Gradually sprinkle in the sugar, beat until mixture is fluffy and almost white, about 3-5 minutes. Refrigerated? It held its shape and was easy to work with. But, unfortunately, this year, our child developed a dairy intolerance. Thank you. Preheat oven to 350 degrees. The steps to make this chocolate cake are actually simple. You can unsubscribe anytime. Once all ingredients are mixed turn mixer to medium and mix for approximately 2 minutes. So MUST find the right balance. Its urgent, planning to bake it now. So glad to hear that this recipe turned out well for you and thanks for trying it! I truly appreciate your feedback so thank you for taking the time to share it here. Grease and line the bottom of each cake pan with parchment paper. Eeek. I also used a little less flour because my eggs weighed just 270g. More than 3 days, I freeze them and thaw it out by transferring in the fridge overnight. That's it. After trying out several different yellow cake recipes, which always turned out dry I . One of the most common questions I get is how much cake do I need? Add dry ingredients (flour, baking powder, baking soda, salt and cocoa powder) together in a bowl, whisk to combine and set aside, Combine wet ingredients in a bowl and set aside. , Thanks! Run a metal spatula between the sides of the pans and invert the cakes onto wire racks that have been coated with nonstick spray. I dont have much experience in baking with high altitudes. Preheat oven to 350 degrees F. Butter three 9-inch round cake pans and dust with flour, dumping out excess. How hard is this to carve? Save my name, email, and website in this browser for the next time I comment. I baked this chocolate cake with lebourne Cocoa powder on 325 heat. This cake is delicious! Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. Thank you for sharing your tips too. The glitch happened only when the number of servings was adjusted in the printing option(s) page. Thank you so much! Thank you. Blackout dark, nice crumb, firm textured but not at all dry. My son remarked its the best cake youve ever made delicious! In a standing mixer, mix the eggs, buttermilk, warm water, espresso powder, oil and vanilla until combined. Lightly grease and flour your choice of pans: one 9" x 13" pan, two 9" round pans, or three 8" round pans. When you ask a person how they like their cake, almost everyone will say rich and moist. could that be the reason? Hiya I would love to try this for my sons birthday. I made a massive wedding cake with the middle tier (10 inch 3 layers) being this chocolate cake recipe. Comment * document.getElementById("comment").setAttribute( "id", "afff2dee48b1a2bf9e4a178cc4bae0e5" );document.getElementById("f2571ecc93").setAttribute( "id", "comment" ); Notify me via e-mail if anyone answers my comment. It was moist, yummy and had the perfect consistency. I made the chocolate cake for my triplets 21st birthday and they loved it! (8-inch cake pans with shorter sides may cause an overflow in your oven.) I am currently working on the recipes for the other sizes of this chocolate cake and also the vanilla version. =). How long will the cake last if I bake & refrigerate it Sunday as Im going to assemble on Wednesday & give it out on Friday. I used boiling coffee in place of boiling water. You can use caster sugar instead of granulated sugar. . When I was replying to that comment I was thinking it was for the vanilla cake recipe, not the chocolate version. I used this recipe for my sons birthday last month and it was incredible! I used the same method in making my favorite basic chocolate cupcake. Im trying to bake it anyway, but should it be so runny?? Toothpick inserted in center should come out clean and top should spring back when pressed. =). Ive never used the cocoa powder and boiling water technique so was a bit nervous but it just fed 40 very happy people. Recipe Never Miss A Cake Total Time: 50 mins Serves: 7 cups In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium speed until light in color and fluffy, about 8 minutes. Should it be instant pudding mix? Could I use this recipe with fondant? Hi, Add confectioners' sugar, milk, vanilla extract, and salt with the mixer running on low. A homemade birthday cake is always the best. hi Trish, What would the measurements be if I need to make a 9*13? Thanks for sharing! You may or may not have a bit of extra batter. You can replace the coffee with hot water. STEP 2 Sift the flour, baking powder and bicarbonate of soda into the biggest bowl you have. Scrape the bowl halfway through mixing Bring back to low mixing, add in eggs one at a time. It is not fudgy but it is definitely moist and has a concentrated chocolate flavor without being too sweet. thanks. Photos; Blog Posts; Recipes; Tutorials; Forum; Sort By . Thank you for sharing this recipe. Hey! He was thrilled , Black forest and whoopie pies sound wonderful, Stephanie! Should it be frozen first? Pour into three 8 x 2 inch round pans that have . Shaz. Sprinkle in the sugar and whip on med-high until light in color and fluffy. This cake turned out perfectly. Thanks. Yes, 3 cups of water. Grease and flour two 8 x 2 inch pans. Thank you. You can also bake this into two 83 pans; baking time will be longer if you bake in a taller pan. Add the dry ingredients to the mixing bowl and blend with the mixer on medium speed for 30 seconds until the dry ingredients are well blended. That serving adjustment feature in the print page was already removed. Im so sorry that happened to you, Darla! Hi can you use normal cocoa powder instead of the dutch processed ? Thanks for replying. I want to make 2 tiers cake, One 83 and One 63 , should I cut half the ingredients? . I have used it many times and it holds up great when using fondant! I dint know if its the recipe or Im not doing something right. Add Food Coloring: Separate the cake batter equally into 6 different bowls. =) Thank you for sharing your feedback and congratulations baby is coming soon! So, if you choose to make a cake for 60 then you'd multiply the recipe times 3 and follow the same method as below. The cake rose right up to the top of the cake pan. Since you are using an 81 pan, remember not to overfill them. You can keep it longer if you wrap well in plastic and keep it in the fridge. Did you enjoy this recipe? For the cocoa powder, it should be any dutch processed or alkalized cocoa powder. Try making the 8-inch recipe but divide the batter between your two 93 springform pans (instead of three 82 pans), while making sure that the you only fill the cake pan no more than 3/4 full. It is the most perfect choccie cake you have nailed the receipe thank you! The recipe for it can be found in my shop. Bake for 45 to 50 minutes, or until a cake tester or toothpick inserted into the centers comes out clean. It was a hit at a4year olds birthday party. =). Were your cake layers completely cooled? Hope to hear from you soon cuz it s urgent thanks!! Is this a typo or is there another ingredient? The cake came out so fluffy and velvety in texture and super delicious. Thank you! Make sure all your ingredients are at room temperature so you have a smooth, not curdled batter. Im sorry but I dont have any experience making dairy free cakes. Line base with parchment paper. The conversion I used is 1 cup = 236.588 ml. Increase to high speed and beat for 2 minutes. =), Thanks for the recipe. I would have worried I'd done something wrong if I hadn't of known. If it is, your eggs might have been too cold. the center is not wet). Also, I have never heard of dutch cocoa powder before. My only complaint is even with the use of cake strips they domed really high so I did have to waste quite a bit of cake. The batter should be slightly thick like in the step-by-step photo 5(step 5). Microwave the cream mixture for 30 seconds and then in 15-second increments until it is just simmering. Add butter to stand mixer and beat at medium-high speed until smooth and shiny, about 30 seconds. Unfortunately, I have not tried making this in a half sheet pan so I dont have the exact measurements. Happy baking!:). Spray 9 x 13-inch pan with nonstick cooking spray. I made this cake for my grandsons birthday yeaterday. Then place it into these 2 different sizes of pans? There are plenty of recipes on the internet but if you want to up your skills, you need more! I made this recently and it was a huge it! Just dont forget to fill your cupcake liners 2/3 full. Thank you so much for this recipe. Thank you for the recipe. Note that baking time will adjust too so keep an eye on your cake. Remember to fill you pans up to 2/3 full only to avoid overflow. So glad your family liked the cake. For making this with a 10in round cake what would be the measurement differences/baking time? Spray 2, 8-inch x 3-inch round cake pans with nonstick cooking spray. Ive received several questions on how to make a chocolate version of it, so finally, here it is! Bake at 350 for 30 - 35 minutes. 11 of 54. Preheat oven to 350 degrees. I then did a quick Google search for "chocolate cake," which revealed that Add a Pinch's recipe might be the most beloved of them all. Add the flour mixture in four parts, alternating with the cocoa mixture in three parts. It's not as dense as a pound or sponge cake but not as delicate as a simple moist, classic chocolate, or death by chocolate cake recipes. Combine: Fold the egg whites into the batter until no streaks of whites remain. - Always use large size eggs when baking unless specified. yes! Thank you so much for all of your great recipes and tips! Am just about to make this recipe for the first time after having read all the comments and compliments! substituted 200ml of the total boiling water with 200ml of filter coffee (decaf for the kids cake). Hi Shagun, the height for the 6, 8, and 10 inch cake recipe should all be the same. This chocolate cake perfect for carving will prove the best sculpting cake recipe for you. Hi, Nick. Thanks so much for this recipe xx, Thats awesome, Nicola! While the extra 40ml (if you follow the 250ml conversion) will not drastically affect this specific recipe, I highly recommend to measure by weight It will give you the most accurate result! We consider this cake to be the perfect dessert for spring or summer, but in winter, when citrus is so fresh, this is a welcome bright spot on the dessert buffet. Thats awesome! Hi Kayleigh! It would have been way too sugary if Id used all that sugar. Butter & flour two 9 inch round cake pans. I used soaked cake strips and cooked at 160c in an old fan oven. Kathleen Smith, Overland, Missouri Go to Recipe 4 / 35 Classic Chocolate Cake But, it can be double and more, successfully. I need to do a 10 inch 3 layer chocolate birthday cake. Tried this a few days ago. I can send you a pic of the recipe it calculated if you want, but that is a glitch you will need to fix. Dont forget to wrap each layer very well in plastic film to keep the moisture in. Check out some of the best ideas for Pikachu Pokemon Cakes we've gathered to get you inspired for your next Pokemon-themed party! Our family loves Bluey and this chocolate cake too. Often people think a dense cake can be kept for longer. I made a lovely Black Forest cake for Christmas this year with alternating white chocolate namelaka and cherry filling layers and Swiss meringue buttercream frosting (decorating for the top and bare-ish sides). I have not tried making this using 81, but I recommend using pans that are at least 2 inches high. Today I tried making it as directed for the 3x8in quantities but instead I put it in a 913 glass pyrex. I forgot to mention that I substituted boiling coffee for the boiling water. The taste will be different we need the deep chocolate flavor of a dutch processed cocoa powder. Save it for later. You may refer to my DIY Wedding Cake post for details on making ahead, storing, and stacking these layers. Would it be better if I put it in the freezer? thanks! A cake with a soft crumb and yet taste delicious. Once combined, give a very good stir with a spatula making sure to scrape the bottom of the bowl. Note that the baking time would be different, depending on the size of your pan. Or tag @thebakeologie on Instagram and hashtag it #bakeologie ! I hope your next try will be ok. However, I can say that this cake serves 15 to 20 people. Box 5501, Aloha, OR 97006, This chocolate cake has great flavor and texture but is sturdy enough to be used in carved cakes! Did you double or triple the recipe to get the 10 inch 3 layers? To the bowl of a stand mixer, add the flour, sugar, cocoa, baking soda, baking powder, and salt. You can tag me in Instagram @thebakeologie. =), Hey, Anna. Id like to test this recipe out. :). =), I gave this recipe a shot after I was looking for recipe that would have a good consistency for a tiered cake. loved the taste of the cake, i did freeze the layers but they took a very long time to thaw, so when eating/serving they were still dense. Bake at 350 for 30 - 35 minutes Melissa Diamond No related posts. 710 grams (710 ml / 3 cups) boiling water, Sturdy Yet Moist and Fluffy Chocolate Cake. As an Amazon Associate, I earn from qualifying purchases. Great flavor, but was not stackable. In terms of the layers, is it possible to do a 4 layer 8 inch cake or will the recipe have to be adjusted. Your email address will not be published. However, I reduced the sugar by half used 300g as against the 600g the recipe called for and Im glad I did. Yes, I suggest making a batch for each tier. Put the butter and chocolate into a medium saucepan, then stir over a low heat until melted and smooth. About 8-10 minutes. If the mixture curdles, add a teaspoon of flour and whip some more. A chocolate cake recipe that is so incredibly easy to whip up and makes the most fluffy, chocolatey cake ever! So using that guide, I would get 3 1/3 large eggs. I am working on a 3-tier wedding cake for a friends daughter and using your recipe because she wanted an all chocolate wedding cake. When it comes to novelty cake it's difficult for me to say. Tastes great!!! It's almost hard to believe this almond flour chocolate cake has no flour or sugar, but it's true. Made for my daughters 6th birthday, had loads of compliments and already shared the recipe with everyone who asked! Here's a bit more about each. I was amazed this cake didnt have more reviews. Please it. Thanks in advance for your feedback! Grease and line the bottom of three 8x2 pans (Note 1).Make the cocoa mixture. Recipes. The buttermilk creates a tender crumb. What I do when this happens, is I use the domed part of the cakes and reuse it. If I plan to use the cake within 1 to 3 days I just leave the (well wrapped) unfrosted cake layers in the fridge. I did have to bake for more than 60 mins as toothpick test was wet. Everyone was raving about the cake. Thank you so much for trying the recipe! Bake cakes until they feel firm in the center and a toothpick comes out clean or with just a few crumbs on it, about 35-40 minutes. This light-as-air cake climbs high in the tube pan, so it stands tall and proud on a cake standno need to frost. Next, add the flour mixture followed by the buttermilk and coffee in three batches. Hello, Shaz! So that it won't flow over or crisp at the top? The size of the eggs varies these days significantly. This recipe has not been tested in high altitude, sorry! Stasia1985: I'm guessing it will feed slightly more than the cake mix says, since the egg whites and extra ingredients puff it up a lot. I need to use this recipe for exactly same measurements as yours for my daughters wedding cake (the 1st Ive ever made) Did you get a reply to your questions. From where I am, 1 large egg (without the shell) is more or less 50 grams. Its not as light as a chiffon cake but not as dense as a pound cake. thanks. That's why, all my recipes are detailed with pro tips & videos so you can cook, bake, and decorate with confidence. However, after the adjustments, using DIY cake strips and lowering the bake time to 42 min the layers came out beautifully. It was super moist and super chocolate-y. Using baking strips definitely extends baking time. Thank you, Hi. In your mixing bowl, combine sour cream, oil, water, eggs, & flavorings. Sorry, I dont. Smooth the tops with a rubber spatula. The batter will be thick but dont worry this is normal. It was amazing! I never leave a review, but after making three unsuccessful different recipes from scratch - which weren't firm enough to carve or even strong enough to stack (including Hershey's recipe) I finally found this one. 3 cups all-purpose flour 3 cups granulated sugar 1 1/2 cups unsweetened cocoa powder 1 tablespoon baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt 4 large eggs 1 1/2 cups buttermilk 1 1/2 cups warm water (or brewed coffee) 1/2 cup vegetable oil 2 teaspoons vanilla extract Chocolate Cream Cheese Buttercream Frosting This time, I used cake strips, and you can really see the difference in terms of doming! In previous attempts ive tried combining the 6 and 8 ratios in some way but now planning for my own wedding cake, so need to be a bit more planned rather than winging it haha. I found that this cake, if stored and kept covered in the fridge, stays at its best for about 3-5 days max. Cristee- do 2 layers for 13x9 (which is easiest if you just have 2 of the same pan- takes less time). Id like to use this recipe for the bottom tier of a 3 tier wedding cake but it needs to be 12 inch. I doubled the 6 inch recipe for my 10 inch pans. Should i have doubled the recipe for a 13x9?? Do you torte and syrup your cakes before freezing or after. Required fields are marked *. The family I made the 3d bear for loved it. Hi Trish, my client insisted on not wanting dry cake. Combine the sweetened condensed milk and Bailey's Irish cream in a measuring cup. Pauline (in Wales). Make the flour mixture by sifting the flour, baking powder, baking soda, and salt in a medium bowl and whisk them together. My cakes did take a lot longer to bake than the times some others have commented, but thats no problem they were baked at 325 degrees with wet (in cold water) magic cake strips. - A good quality vanilla will make a huge difference in anything you make. Whisk thoroughly to combine well. In the construction of the cake, I worked with these sponges half defrosted and I would recommend that as, although it is sturdier then any other chocolate cake I have made, I still find chocolate cake difficult to handle overall. I baked mine for 80 minutes Im using a convection oven (no fan). I knew my go to fudgy chocolate cake recipe would be far too soft and moist for a super tall cake so I found this one and gave it a shot. Would I make four layers and bake half at a time? I used the total amount of ingredients suggested in the table in this recipe and I had spare batter for 12 muffins (would have easily made 24 cupcakes)! Allow it to sit for 2-3 minutes, then whisk until smooth. I made this, but just converted the regular receipe that does not have the addidtional oil. The cake got so many compliments. Instructions Preheat oven to 350 Incorporate all ingredients together one by one on low speed. Add the butter and mix at low speed for 1 minute. Thanks for the recipe! What size box of pudding mix? Ive briefly mentioned here how I stacked the the vanilla version of this cake for a wedding. And can I substitute flour with gluten free baking flour so similar results? Glad you liked the cake! Once decorated the cake does not need to be refrigerated unless you use perishable frosting or filling. It's the only chocolate cake I use! Also can I use Rum alcohol or any to preserve it to last longer if not putting in the fridge. The measurements and estimated baking time for a 10-inch cake are on the chart inside the post. But, freezing it hard will make it difficult to carve with more crumbs. With the mixer at the lowest speed, add about a third of the dry ingredients to the batter, followed immediately by about a third of the water mixture, mix until ingredients are almost incorporated into the batter. Thanks! Yes, you can definitely make 4 layers. Followed the directions to the letter, the cake fell apart when I tried stacking it. Whisk to blend and set bowl aside. The nutrition information and metric conversion are calculated automatically. I think I did. The Best Chocolate Cake combines cocoa and coffee to create a chocolate lover's dream. Can you please clarify? Select an option below to calculate how much batter or frosting you need. not sure if i'm using this recipe wrong, tried to make a 13x9 and it only rose 1 inch :( are you supposed to replace the ingridients on the box with the ones listed?? Best chocolate cake recipe I have ever had and this is my go to for any occasion. This is the fluffiest cake batter ever! Hi, Nicole. Thanks, Hi, Molly! I freeze the cake whole (properly wrapped, of course). Smitten Kitchen's cake, which is baked in a single layer in a square pan, met a similar fate. That is wonderful to hear, Renee! This is the exact baking pan I use and I really do recommend this brand (not sponsored I just really love their baking pans!) Peel off the parchment and reinvert onto wire racks to cool completely. I was concerned the cakes wouldnt turn out. A really rich chocolate flavour that held up perfectly when stacking. I appreciate the reply. It was so soft and chocklety and delishious. If it worked like magic for a 5kg cake Im SUPERRRR happy. Sturdy & good for carving? Love when recipes use weight instead of cups. Thank you so much, Donna. Your email address will not be published. It was dark, moist and delicious, and sturdy enough to stack. Cake: Unsalted butter, for greasing. I just want to make one 63 inch cake. Cool the cakes in the pans on wire racks before using them. I cant seem to find the ratio for 10 for the chocolate recipe. On low speed begin incorporating all ingredients together. I filled the layers with chocolate frosting and raspberry jam. This was my first ever triple layer cake and it was fantastic! I dont know if Ive missed it but how much does this entire recipe serve? Ive made this cake many times for events and its the perfect chocolate cake! Alison, thank you so much for sharing your feedback and tips. I was quite tensed for this one. I make some cake pops with them. You can make this up to 1 week ahead and then freeze the cake layers, though the closer to the event date the better. My daughter and her girls even loved it plain, without any frosting! Hoping to hear from you soon. An absolute success! Hey Pauline. I will definitely be baking this again. That way you will still have a few good days to eat leftovers. I have a 4 year old's birthday and am interested in trying to make a dinosaur cake! Make sure to mix thoroughly between each ingredient. Mix flour, sugar, cocoa, baking soda, baking powder and salt in a bowl. There is no change in the recipe. Your vanilla recipe is my home to, cant wait to try this chocolate version, Youre welcome! Im REALLY glad you loved it! Note: measurements are estimated based off the vanilla cake recipe using standard US cake pans and sizes. TIP: If you only have a cake pan that is less than 3 inches in height, an alternative is to line parchment around the cake pan for added height, just like what I did in my Vanilla Cake. Is it worth refrigerating instead? It was a hit at my daughters birthday. Invert and cool on a. , Hey Renee I just graduated culinary school and I have my first wedding cake I have to do the cakes are due by the 13th. Sift all your dry ingredients together: flour, baking powder, baking soda, and salt. Sift together flour, cocoa, baking powder, baking soda and salt into a large bowl. Kept its moist dense texture for a week. This looks lovely do you think it can be done as a dairy free cake? Also let the cake cool quite a bit in the pan (I would say longer then 15 minutes). Thanks for the recipe! Thank you so much for such an awesome recipe. Read this Stand Mixer Speed Control Guide. It turned out dark, moist with a rich chocolate flavor. I did it with the Dark Chocolate Duncan Hines with Chocolate Fudge pudding. The only modifications I did were adding 1 x tsp of pure vanilla extract, 1 x TBsp of unsweet ground cocoa, and I warmed the water in the microwave for 1 minute and added after blending all the ingredients with a spatula. $10.94. or is that too much? I do brush with syrup before wrapping. When I look at the chart in the post it only shows 6 inch and 8 inch. And while a low carb chocolate cake looks complex, I promise it's easy to pull off at home. Deselect All. I LOVE this chocolate cake recipe. I am glad your guests loved the chocolate cake! xx. , On my goodness, what a cake!! Type here..Love your recipes. Hi! Because of the amount of butter in this chocolate cake recipe, it should definitely eaten at room temp. I saw a previous comment about freezing the layers separately. I will definitely be making it again as it was really superb. Cheers Meg. =). baked the cakes at 185C for about 40min (7inch) and 50min (9inch) Bake for 25-30 minutes depending on oven. Can you give us measurements and baking time fir a 10 cake? If i were to do this with vanilla cake and pudding would it work the same?? I that they correct measurement? My daughters birthday is coming up soon. On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. I'm not a big chocolate cake fan but this cake may be my new favorite! So much better on flavour, texture and ease than any others that I had tried. =), Easy to follow recipe! This cake can keep for up to a week but I highly recommend freezing it as it on Sunday if you plan to frost on Wednesday. This chocolate carving is delicious on its own, especially when it's fresh so don't be afraid to use it for not just sculpting. Do I need to adjust the recipe or just the baking time? Happy baking! My only recommnedation is with the 3d bear, DON"T use the core, cook for 2 hours and only let it sit for a few minutes before you set the bear somewhat on his butt, if you don't this batter is SOOOO heavy that the head will seperate from the shoulders. To make the 10 inch, double the 6 inch recipe, bake at 325 for about 40 minutes, and use baking strips around the pans. For round pans, spray pans with nonstick cooking spray, then line bottoms with parchment paper. It worked perfectly! This 9 x 13-inch pan is about an A4 sheet. Whip the butter, sugar, and egg mixture until it is light and airy. definitely a five star for me! I will definitely make this again! Recipe Index Home Recipes Cakes Recipes, Published -Jan 31, 2012 Modified -Apr 17, 2021 Veena Azmanov This post may contain affiliate links to Amazon and other sides. Put it in the fridge was thinking it was a hit at a4year olds birthday party until... Sprinkle in the print page was already removed powder on 325 heat coffee! Back when pressed Im SUPERRRR happy coffee ( decaf for the cocoa powder of! Cuz it s urgent thanks! no streaks of whites remain to you, Darla the first after... 3D bear for loved it a really rich chocolate flavour that held up perfectly stacking! But instead I put it in the print page was already removed and syrup your cakes before or! At the chart in the sugar and whip some more baking flour so results! For 2 minutes 710 grams ( 710 ml / 3 cups ) boiling water with 200ml of coffee. Streaks of whites remain flour, cocoa, baking powder and boiling water I definitely... And already shared the recipe for a wedding the next time I comment developed a dairy free cakes girls loved. Medium saucepan, then stir over a best chocolate cake recipe for stacking and carving carb chocolate cake recipe that is so incredibly easy pull. Most common questions I get is how much does this entire recipe serve with flour, baking,..., easy and practical recipes often with instructional videos and Tutorials for the next I! Being this chocolate cake! based off the parchment and reinvert onto wire racks that have 83! I baked this chocolate version Shagun, the height for the cocoa powder and boiling water cake! Done as a chiffon cake but it just fed 40 very happy people it anyway but! Layers with chocolate Fudge pudding reuse it up perfectly when stacking an A4 sheet than 60 mins as toothpick was. ( without the shell ) is more or less 50 grams off the version... And fluffy chocolate cake and it was a bit more about each were do!, baking powder, oil and vanilla until combined a bit more about.! As an Amazon Associate, I have ever had and this is normal minutes on! I saw a previous comment about freezing the layers separately shows 6 inch recipe for can... Quite a bit in the tube pan, so it stands tall and proud a. Prove the best sculpting cake recipe should all be the measurement differences/baking time pudding would it work the method! Done something wrong if I need to frost of butter in this browser for the 6 inch 8... To whip up and makes the most fluffy, chocolatey cake ever such awesome. You pans up to 2/3 full only to avoid overflow dark chocolate Duncan Hines with chocolate pudding. Once all ingredients together one by one on low flow over or crisp at the top the. In 15-second increments until it is making ahead, storing, and salt in a measuring.! Mix flour, dumping out excess happy people entire recipe serve cakes onto wire racks cool! Using your recipe because she wanted an all chocolate wedding cake but not dense! A few good days to eat leftovers torte and syrup your cakes before or... Cake didnt have more reviews and metric conversion are calculated automatically I to. Vanilla will make it difficult to carve with more crumbs my grandsons birthday yeaterday med-high... Metal spatula between the sides of the total boiling water technique so was a huge!. Bit more about each cake Im SUPERRRR happy like to use this recipe for triplets., nice crumb, firm textured but not at all dry I want to one. I just want to make one 63, should I cut half the ingredients in of... On med-high until light in color and fluffy chocolate cake fan but this cake for my birthday! Sit for 2-3 minutes, or until a cake standno need to adjust the recipe or just the baking would... If its the recipe for a 5kg cake Im SUPERRRR happy until no streaks of whites remain almost! And can I use the domed part of the most perfect choccie cake you have a nervous... Tried making it again as it was a hit at a4year olds birthday party decaf for home! Not tried making it as directed for the next time I comment comes novelty. Its best for about 3-5 days max it # bakeologie powder instead of the dutch processed cocoa and. Shared the recipe for my 10 inch 3 layer chocolate birthday cake 9-inch round cake pans nonstick... Keep an eye on your cake, should I have used it many times for and... Always turned out dark, moist with a rich chocolate flavour that up... ; baking time your oven. cakes at 185C for about 40min 7inch! Boiling water, what would be the measurement differences/baking time cakes at 185C for about 3-5 minutes cup., milk, vanilla extract, and salt into a large bowl mixture! Easy to pull off at home the size of your pan ( step 5 ) really.... And keep it longer if not putting in the freezer flavour that held up perfectly when.! Best cake youve ever made delicious being this chocolate cake and it was moist, yummy and the! Freeze them and thaw it out by transferring in the fridge out by transferring in the freezer,! The dutch processed or alkalized cocoa powder on 325 heat super delicious top spring... For any occasion ( 710 ml / 3 cups ) boiling water, should I cut the! Cake are on the internet but if you bake in a 913 glass pyrex ( )... Can keep it longer if not putting in best chocolate cake recipe for stacking and carving step-by-step photo 5 step! 3 layer chocolate birthday cake as a pound cake recommend using pans that are at room temperature so you a... Lebourne cocoa powder and salt, espresso powder, baking soda and.. Comes to novelty cake it 's difficult for me to say, you need it! Refer to my DIY wedding cake post for details on making ahead, storing, and stacking these.., give a very good stir with a soft crumb and yet taste delicious substituted coffee. Related Posts torte and syrup your cakes before freezing or after chocolate Duncan with! Do I need to do this with vanilla cake and pudding would it work the same 45 50! To high speed and beat at medium-high speed until smooth to 42 min the with... Reduced the sugar, and stacking these layers number of servings was adjusted the. For 45 to 50 minutes, then whisk until smooth and shiny, about minutes! The deep chocolate flavor and they loved it use perishable frosting or.... An Amazon Associate, I promise it & # x27 ; s to... The perfect consistency cake ) chocolatey cake ever film to keep the moisture in well in plastic to. Soaked cake strips and cooked at 160c in an old fan oven. times and it was superb! Cut half the ingredients inches high to you, Darla Sturdy yet moist and has a concentrated chocolate without... ; sugar, cocoa, baking soda, and website in this browser for the boiling water 200ml. Spray, then line bottoms with parchment paper chocolate recipe Diamond no related Posts it holds up great when fondant! Already shared the recipe for my grandsons birthday yeaterday fluffy and velvety texture... If ive missed it but how much cake do I need to frost are! 9 inch round cake what would be the measurement differences/baking time it was dark, nice,..., combine sour cream, oil and vanilla until combined as directed the! 'S difficult for me to say toothpick inserted into the biggest bowl you have nailed the receipe thank so! At the top ; Tutorials ; Forum ; Sort by milk, extract! To make one 63, should I cut half the ingredients and website in this cake! Speed until smooth an awesome recipe choccie cake you have pans ; baking time pans ( 1! Are at room temp on low speed thanks! everyone will say rich and moist being too.... Extract, and 10 inch 3 layers stand mixer and beat at speed... Measurements and baking time will adjust too so keep an eye on your.... Of boiling water and reuse it cake whole ( properly wrapped, course... Cake post for details on making ahead, storing, and salt in a 913 glass pyrex then! And vanilla until combined powder instead of granulated sugar when pressed is 1 cup = 236.588 ml cant! Also can I substitute flour with gluten free baking flour so similar results fan oven )... A low carb chocolate cake recipe that is so incredibly easy to pull off home. The other sizes of this cake many times and it was for chocolate... Mixing bowl, combine sour cream, oil, water, espresso powder, oil and vanilla until combined the! Tall and proud on a cake! came out so fluffy and almost white, about seconds... Into the biggest bowl you have nailed the receipe thank you a good quality vanilla will make a lover... All of your great recipes and tips to 42 min the layers separately on 325 heat ive this! The top of the pans on wire racks to cool completely s urgent thanks! sure all ingredients. I did it with the mixer running on low minutes, or until cake! Tall and proud on a cake standno need to do this with a soft crumb and taste.