Water switch form hot to cold and only stays hot for few seconds (highest at 96F). No drain plugs in the trash dumpster. Light in back area over single use items is not properly sheilded.Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. Observed that door gasket on walk-in cooler is damaged. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. 3717-1-02.3(C) / Hair restraints - effectiveness. Provide soap at this hand washing station. *Clean area surrounding dumpsters 3717-1-05.4(N) / Covering receptacles. Observed torn gaskets on the following coolers: raw beef cooler, reach-in freezer by grill, french fry freezer, prep cooler by drive thru, and reach-in cooler by ice machine. Temperature reading on the exterior of the unit was not functioning. 3717-1-05.4(N) / Covering receptacles. 3717-1-02.2(B) / Hands and arms: cleaning procedure.Critical Food employee(s) are not using proper procedure when washing hands and arms. Observed the latch on the bun freezer door in need of repair. 3717-1-06.4(A) / Repairing. Corrective Action: Ensure a cleaning frequency is in place to prevent a build-up of grime and food debris. Repeat Inadequate equipment available for cooling, heating or holding food. *Corrective Action: Ensure all TCS foods are properly date marked. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. A plastic bag was being used instead. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. Facility not maintained clean. Ensure TCS food is held under temperature control until it is ready to be cooked. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical CorrectedDuringInsp Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed a bucket being stored inside of the hand washing sink near the front counter. Observed a carton of food on the floor of the walk in cooler. Sweep and mop out freezer. Repeat Equipment and utensils are not being air dried. CorrectedDuringInsp Food employee(s) not wearing a hair restraint. 3717-1-06.1(I) / Light bulbs - protective shielding. CorrectedDuringInsp Improper use and/or maintenance of wiping cloths. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Observed raw bacon stored over top of ready-to-eat frosty mix. *Corrective Action: Items were stacked to the side to be re-washed later. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. 3717-1-04.4(P) / Warewashing equipment - determining chemical sanitizer concentration. Ensure a thermometer is always available in cold/hot holding units. 3717-1-06.2(I)(1) / Lighting - intensity (10 FC) Light intensity less than ten foot candles in required areas. Buckets should be changed every 2 -4 hours or more as needed to keep the water clean and the sanitizer effective in use. Observed the mini cooler maintaining temperatures above 41*F.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. At the time of inspection all TCS food items were transferred to the sandwich prep cooler, which was maintaining temperatures below 41*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. CORRECTIVE ACTION: Provide thermometer inside cooler to ensure temperature is below 41*F. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Equipment and/or components are not maintained in good working order. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical CorrectedDuringInsp TCS foods not being hot held at the proper temperature. *Repair and replace light shields. Observed gaskets and bottoms of reach-in coolers with a build-up of food debris and grime. Hot cheddar held at 127*F. All TCS food that is hot held must be held at 135*F or higher. *Food must be stored a minimum of 6" off of the floor. Observed torn bags of garbage, dirt and litter all over dumpster pad. *Corrective Action: Ensure the unit is serviced and cheese sauce is not being put into the unit when it is not working 3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy. 3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy. Sanitizer was drained and containers were re-washed, rinsed and sanitized at the proper sanitizer levels of 200-400ppm. Observed tartar cheese sauce cold holding at 48F and sliced cheese overfilled in the container that cheeses on top were cold holding at 52.8F in the serving line. Store items being used on clean shelving. Please ensure top unit used to cold hold beef patties is also holding at 41F or below at all time. The manager stated that the unit will be repaired soon. Fix walk-in freezer and ice machine so that they are in working order. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical CorrectedDuringInsp TCS foods not being hot held at the proper temperature. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Food not properly protected from contamination by separation, packaging, and segregation. 3717-1-06.1(M) / Outer openings - protected. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. No covered receptacle in women's restroom. *Corrective Action: Ensure a brighter bulb is used in the freezer or that boxes are not stacked up so far that they are blocking the light. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Plumbing system not properly maintained or repaired. Secure CO2 tank to building to prevent tipping and possible injury. 0 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. Provide thermometers for these units. Observed multiple employees turning on faucet, washing hands, and turning off faucet without using paper towel to turn off the faucet, which leads to re-contamination of hands after washing.To prevent contamination, food employees shall clean their hands and exposed portions of their arms including surrogate prosthetic devices for hands or arms in a handwashing sink as specified in 3717-1-02.2 (B). endstream endobj startxref Facility not maintained clean. 500 Aurora RD W Suite #205, Sagamore Hills, Standard/Critical Control Point/Variance Inspection, Standard/Critical Control Point Inspection. 3717-1-06.2(C) / Handwashing sinks - hand drying provision. Ensure sink is clear and accessible for use at all times. Observed build up of old food debris and trash inside mop sink attracting flies. Missing tiles may cause accidental fall. Beef patties were pulled out of temperature control at 10:30AM. Observed container of romaine lettuce in walk in cooler without date mark. 3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all timesCritical CorrectedDuringInsp Handwashing sink not accessible. Repeat Ambient air and water thermometers are not accurate. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. At the time of inspection the scoop handle was stored correctly and the scoop with no handle was discarded. Observed hand wash sink in prep area that is dripping. All cold held TCS food must be held at 41*F or colder at all times.Cold hold beef at 41*F or lower at all times. *Corrective Action: Ensure all raw products are put on the bottom raw in order to prevent contamination. Observed flies in the kitchen area. Deck scrub, wash and rinse dumpster pad so it is clean.Deck scrub, wash and rinse dumpster pad so it is clean. Observed missing drain cover under hamburger grill.A plumbing system shall be properly maintained. 3717-1-04.2(I) / Sanitizing solutions - testing devices. Power wash and sanitize dumpster pad. **PIC states food product has been out less than 4 hours. Replace all missing tiles with new ones so floor is level. Manager labeled buckets during the time of inspection.To prevent health hazards, working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. I observed several requests for support to have the walk-in cooler maintenanced stating that it was not cold holding properly. Observed food debris inside microwave. 3717-1-06.4(A) / Repairing. Cleaned equipment and utensils, laundered linens, or single-service and single-use articles are not properly stored. **Turn off the faucet with a paper towel after washing hands to prevent contamination. No hand washing sign at drive thru hand washing station.A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees. Observed a build up of ice on the floor in the walk in cooler.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. Improper storage of food items. *Clean the above mentioned areas. Repeat Facility not maintained clean. Observed a scoop with no handle being used on the cold line. 3717-1-06.4(A) / Repairing. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed a hole in the wall by the cup storage in the back and hole in the wall by the mop sink. *Repair holes in the walls and replace missing cove base. Maintenance was called to fix the issue and all TCS items were discarded. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Observed the prep sink was being used for warewashing. Priority Violations: 5. Corrective Action: Ensure grates are on drains. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Facility not maintained clean. **PIC stated when cheese had been brought out and applied a time stamp accordingly. Observed a build up of dust on fans in walk-in cooler and freezer. Ventilation system not maintained. Repeat CorrectedDuringInsp Improper storage of food items. No sanitizer test kit available. Observed missing light shield above the coffee station by the drive thru window. 3717-1-04.1(Y) / Temperature measuring devices. Repeat No drain plugs in waste receptacle. Observed a leak at the faucet in the men's restroom. 3717-1-06.4(K) / Controlling pests.Critical Repeat Presence of live insects. 2. Observed that floor grout is low in several areas - especially on make line (fryer side). This facility is a risk level IV because they re-heat food items in bulk. New product was delivered from other facilities and is being placed in function units until the walk-in cooler is repaired. Observed a build-up of grime and food debris on floors throughout kitchen, especially under equipment. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. Observed a build-up of dirt and debris underneath the ice bin at the drive through window.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Observed door gasket on the reach-in cooler door containing packets of salad dressings was in very poor condition. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical Repeat CorrectedDuringInsp Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Observed cheese sauce beside the cold holding unit at 83.6 degrees and chicken nuggets regular/spicy being held in between 111 degrees and 120 degrees. Single-service and single-use articles not protected from contamination. 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