Stir gently. Set the burgers on the prepared baking sheet and bake until firm and browned, 30 to 40 minutes. Tofu salad is the vegan answer to egg salad, but you dont have to be vegan to enjoy it! Tofu makes a great veggie alternative in stir-fries, soups, curries and more. Thats why its my passion to share mouthwatering plant-based recipes that taste like home. 1 block extra firm or super firm tofu 3/4 cup vegan mayonnaise 1 tsp dijon or yellow mustard 1 tsp lime zest (from 1 lime) 1 tbsp fresh lime juice 1 1/2 tsp curry powder 1 tsp onion powder 1/2 tsp granulated garlic 1/4 tsp turmeric (optional, for color) 1/2 - 1 tsp salt (see note), or to taste black pepper to taste 1/4 cup chopped roasted cashews I add nutritional yeast to give it a boost. I did not have cilantro, so I substitute a stalk of celery, minced, leaves and all. That's what it kind of reminds me of . Youre awesome. Transfer to the fridge to cool. Gently, push the cubes with a spatula to loosen. Appreciate this and so happy you like the recipe- I like this one too! Serving This tofu salad plays well with any of the following dishes: Curried tofu salad is great for meal planning, because the flavors meld, deepen, and improve with time. Use a spatula to gently toss everything together. I also love the crunch factor too. Now check your email to confirm your subscription. I am currently on a diet and prepared this for lunch and WOW I honestly was over the moon in love with it and will share the recipe with my daughter. Adjust salt and pepper to taste, and any other seasonings as needed. Vegan and gluten free. Anyway, this was a keeper. 2023 Warner Bros. Used golden raisins instead. What is tofu salad, you ask? He cant have any pitted fruits unless they are cooked. Alternately, coarsely chop. This sounds SO good. 1. Pour marinade over tofu slices to coat well. Its powerful stuff, so start small and add to taste. What started out as a small venture in a 14-square-foot shed has today turned into a full-scale operation that produces more than one million pounds of organic tofu a year. Exactly the sort of recipe I need during pandemic times when Im feeding everyone all the time! by Mollie Katzen. Im so happy to have discovered your site, every recipe Ive tried is amazing, and this is no exception. We all know vegan mayo is a thing by now, right?! Make the dressing: Place the peanut butter in a bowl and whisk in the hot water until blended. With paper towel in hand, blot and press the water out of the tofu. Jenn, I cant say enough about the Curried Tofu Salad I just tried it today for the first time and I simply ADORE it. 265/2000Cal left. Im so glad you love it, Carol! spread seasoned tofu in a single layer on the basket, and bake for 12-15 minutes at 375 degrees F. turning halfway. This post contains some affiliate links, which means that we make a small commission off items you purchase at no additional cost to you. mixed greens: $2.00 32 crackers: $0.35 1/2 cup cashews: $0.87 1/4 cup dried cranberries: $0.35 Total Cost: $7.45 Cost Per Meal: $1.87 Leftovers: cashews, dried cranberries, and crackers, all of which are shelf stable. I think leftovers the next day are even better than day of! then serve in a zingy Korean-inspired salad with colour and crunch. Delicious! Here are the ingredients you will need to make this recipe. Christy, Im so happy to hear you love it! Thanks for your comment! Crumble the drained tofu into the bowl with the dressing, then stir to combine. I think I like it better than tuna, which we eat for lunch at least twice a week. Our friend made this and shared it with us. Make a batch on Sunday. Required fields are marked *. Whole-grain Ingredients Scale 1 red bell pepper 1 tablespoon coconut oil 2 cloves finely chopped garlic 2 teaspoons Curry powder or Garam Masala 2 cups vegetable broth, such as Imagine No Chicken 1 7.6-ounce box whole-wheat couscous 1 6-ounce package organic baked tofu, diced teaspoon salt 1 cup frozen peas chopped fresh parsley for garnish How firm tofu is depends on how much water has been pressed out of it when its made. Submitted by: PISCESWOMAN87, 1 cake tofu (3/4 pound), cut into 1/2 inch cubes, 2 cups undrained cooked chick peas (16 oz can). Ive added diced crisp celery and crunchy apple to bring life to an otherwise soft salad. Add chopped celery. This is an instant favorite and it will be in rotation! Instead of yellow onion, use spring onions, Use cashews, almonds, or toasted pine nuts in place of pistachios. Enjoy! Step 1. Make the curried tofu: Slice the tofu into at least 1/2 an inch thick slices. We havent tried it with avocado, so cant say definitively. Cutting the block of tofu into 1-inch cubes (as opposed to larger slabs or triangles) allows them to quickly and effectively absorb the dressing. 14.5 ounce block extra-firm tofu 1 tablespoon olive oil 1 tablespoon cornstarch 1/4 teaspoon salt The Rest 1/2 cup vegan mayo 1-2 teaspoons curry powder 2 tablespoons mango chutney or apricot jam 1/4 teaspoon salt, or more to taste few shakes ground black pepper 1 rib celery, finely diced 1 green onion, chopped white and green parts 1/4 cup raisins Cobb Salad Meal Prep $10.07 recipe / $2.52 serving The special layering technique and low-moisture ingredients keep this Cobb Salad Meal Prep fresh, beautiful, and delicious for days! Eat it on its own, put it in a sandwich, or add it to a wrap. Combine marinade ingredients in a large bowl. You can also subscribe without commenting. Im big on the crunch factor. Crumbled firm tofu, crisp celery, and juicy apples mingle amongst a creamy, tangy curry dressing in this delicious Curried Tofu Salad. If you want even more texture in your salad, you can add in a variety of other ingredients that you may have on hand. Portionsstorlek: 1.5 cups. Note that not all curry powder is made equal, so if yours tastes flat add more! Stir in soy, then taste and adjust seasoning with soy, salt and/or cayenne as necessary. (I use pumpkin seeds because Im allergic to tree nuts, but sliced almonds or chopped cashews would also be delicious.). Add a splash of white wine vinegar to taste. Im so picky, and that doesnt work well when youre a vegan. *To press tofu, place a clean dish towel (or paper towels) on a plate. To prepare the dressing, stir together 1/4 cup mayonnaise, 1/4 cup plain Greek yogurt, 1 tsp lemon juice, 1 tsp honey, 1 tsp Dijon mustard, 1/2 Tbsp curry powder, and 1/2 tsp salt. Now here's an easy lunch! Highly recommend! So I came up with a quick and easy way to incorporate some of the flavors of chutney by plumping up the raisins with apple cider vinegar and adding a big pinch of mild yellow mustard seeds. Extra yogurt? (I think they used to blanch it to remove the "beany" taste, but I've never found that it made any difference. And then for extra measure add in minced chives. The tofu won't fall apart when you add it back later. I did not expect to love this as much as I do! 26 Ratings Curry Pasta Salad 45 Ratings Curried Cashew, Pear, and Grape Salad 345 Ratings Curried Chicken Salad with Greek Yogurt 7 Ratings Curry Broccoli Salad 51 Ratings Curried Couscous Salad with Bacon 21 Ratings Chicken Curry Salad 51 Ratings Pantry Curried Quinoa with Garbanzo Beans and Roasted Peppers 55 Ratings As far as Im concerned, Sylvia can do no wrong if youre looking to nourish your body with delicious, nutrient-dense food, look no further. Notes MAKE AHEAD: Can be made ahead 1-2 days. Add it to the mayo mixture. I know that all of us crave foods that are familiar, comforting, and delicious. Add the chopped celery, apple, green onion, and parsley to the tofu. Fitness Goals: Heart Healthy. I pressed a lot of water out of it before I froze it, but was suprised at how much water was still in it when I went to crumble it into the salad. So colorful. While the tofu is cooking, combine mayo, lime juice, curry powder, agave nectar, salt, and black pepper in a mixing bowl, with a whisk until smooth. Thank you so much for making it and leaving your feedback. Cut the tofu into 1/2 inch cubes and add it along with the salad veggies into the marinade. Wildwood and Trader Joes make vacuum-packed tofu. Your email address will not be published. Vegan honey mustard (dipping sauce or dressing), Green salad with oranges & peanut dressing, Mini vegetable pot pie with chickpeas (vegan), Air fryer pumpkin seeds (Easy & delicious! Place cubed tofu into a large mixing bowl. My favorite animal is the tiger, but I'd rather hug a chicken. 27 % 18g Protein. Copyright 2021 | The Curious Chickpea LLC | Affiliates Disclosure | Privacy Policy, Rani Black Salt (Kala Namak) Powder, Vegan 5oz (142g) Unrefined, Pure and Natural | Gluten Free Ingredients | NON-GMO | Indian Origin. OMG you guys This Curried Tofu Salad is SO GOOD and SO PERFECT for summer. I have tried several of your recipes and have loved them all. tofu, Directions 1. Join us! But I recommend putting it in a covered container in the refrigerator and allowing the flavors to meld and deepen for several hours or overnight. Stir in the cumin, coriander, turmeric, black pepper, and cayenne. If desired add table salt and pepper to taste. Add to a container with the soy sauce, tamari, spices and shake to thoroughly coat all the pieces. Apples was a new one for me. Gently saut the onion for 3 minutes, add grated garlic and ginger , and fry gently for another minute. Lightly oil a baking sheet. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. I had a hard time not eating it straight out of the bowl, I love this Curried Tofu Salad when its ice cold. Set aside the cooked tofu. This is one dish where it pays to make it in advance so the flavors have time to meld. Different nutrition calculators give you different result. I'm not a vegetarean but I love tofu.I'm also from Vancouver, well Richmond to be precise.I'll let you know how the tofu salad turns out when I get to making it ;)Thanks! #win, Posted in: Dip Recipes, Egg Free Recipes, Gluten free Recipes, No-Cook Recipes, Quick Recipes, Recipes, Recipes under $5, Salad Recipes, Summer Recipes, Tofu Recipes, Under $1 per serving, Vegetarian Recipes. turmeric, paprika, celery, olive oil, medium onion, salt, vegetable oil and 19 more. Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. I go double on the lime in this recipe, adding both lime zest and fresh squeezed juice. To make the vegan egg salad: chop the tofu into small cubes. I rolled mine up in a beet wrap. There is no place for mush in my kitchen. Was filling but not too heavy. This recipe is a keeper! I want to learn to cook more with tofu. Perfect on its own, with crackers, or piled high on a sandwich. Thank you! Thank you for the great recipes. Just made this (while the slow cooker chicken taco bowls are cooking) and holy moly its amazing. Thats handy when its just too hot to turn on the stove (or if your power goes out!). Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Would this be any good without the tofu.. Any substitutions ? Enjoy! Modified: Aug 28, 2020 by Jenn Sebestyen. Recipe submitted by SparkPeople user GLITTERINGGAL. The mixture gets even better as it sits, so definitely do not worry about leftovers. Extra firm tofu will crumble without turning to mush and while still having an almost creamy texture. Curry Tofu Salad! Add grated carrots, dried cranberries, chopped green onion, chopped apple, and peanuts. This tofu salad looks delicious! Press water out from blocks of tofu and dice into 1/2" cubes. Capetown Fruit and Vegetable Curry . Youre right. We personally respond within 24 hours. carrots, I NEVER thought I would be able to have an egg salad sandwich again. Mix it up the night before, or even days ahead, and youll have a really flavorful salad by the time lunch rolls around. Heat oven to 375 degrees. So flavorful and easy to prepare. It will last for four or five days in the refrigerator in a covered container. While the tofu presses, prepare the rest of the burger mix, and when you're ready to grate the tofu, discard the . I served it on a multigrain wrap with lettuce and tomato. Content, recipe, and photos updated June 21, 2021. (15 years!) Add to the bowl of a high-powered blender or food processor. You can use plain traditional yogurt in place of the Greek yogurt if needed, just be aware that your dressing will not be quite as thick. This looks and sounds delicious! 3. I often make it just for myself and it doesnt usually make it that longI always am sneaking more bites with crackers throughout the day. Let it cool for a few minutes. Read myfull disclosure policy. Crumbled firm tofu, crisp celery, and juicy apples mingle amongst a creamy, tangy curry dressing in this delicious Curried Tofu Salad. bell peppers, Thank you so much, Gracie! Sandwiches are classic, slather the salad between two slices of soft sandwich bread or even a soft roll or bun and add a couple leaves of lettuce for a fresh crunch. It's so easy to make this curried vegan egg salad. Add mayo, curry, lemon juice, and salt&pepper. Shake the skillet or use a spoon to stir the seeds around frequently until they are an even reddish-brown color with a scintillating aroma, 1 to 2 minutes. :). Want more recipes with curry powder? 265 kcal. *Don't forget tocome back and leave your feedback and star rating. All you have to do for this curried pasta salad recipe is cook the pasta, make your silken tofu sauce, and chop some vegetables. The tofu in theirs is deep fried, Im pretty sure. I have made tofu egg salad before, but never like this! We tried it last night and added a little coconut milk and that helped. So, whip it up ahead of time and it will be ready when you are to assemble your tofu salad sandwich. Delicious hot or cold, and very satisfying with diverse textures and flavors! Its a great versatile dish. And the great thing about this recipe is that it tastes even better the next day after the tofu really has time to soak up all the flavors. Stir in vegan mayo, sweet curry powder, non-dairy milk, maple or agave syrup, and cayenne. With your clean hands, crumble the pressed firm tofu into the same bowl. So you can either buy a 10 ounce package, cut down a larger block & weigh it with a kitchen scale, or eyeball it. I really love tofu, but I meet many people who do not. Im so excited to try this! This is an overview of the ingredients. Put tofu into a medium-sized bowl. Homemade Maple Granola Recipe (Vegan & Gluten-free). Oh, sounds fantastic! From Publishers Weekly Place tofu and 2 tablespoons of the dressing in a large nonstick skillet. Once the pan is at the right temperature (usually takes 2 to 3 minutes), sprinkle in the coriander and cumin. Your email address will not be published. I wouldnt go out of my way to purchase these specifically for the salad, but if I had them on hand I would toss them in: finely diced red onion, shredded carrot, sliced almonds, cashews, diced celery, sliced green onions, or dried mango. Using about one cup per burger, shape the mix into 8 burgers. You can enjoy this right way or store it in the fridge to let the flavors come together even more. Awww thanks Heather! Check out these slide showstories on your favorite Curious Chickpea recipes! No, shockingly, it has nothing to do with chocolate or pumpkinor cinnamon. *Note: Nutrition information should be considered an estimate only. Only problem was, I didnt have any chutney on hand. Stir gently. Comment * document.getElementById("comment").setAttribute( "id", "a2b849975791f44a8abf3b1a5a2c3c95" );document.getElementById("c52c17be1d").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Add salt and pepper. I don't have that cookbook, so maybe I'll have to get that one because this recipe really does look great. Serves 6 2 cakes tofu, frozen 3 cups chopped onions 2 teaspoons minced garlic 2 tablespoons peanut or vegetable oil 1 tablespoon ground cumin seeds 0 1 tablespoon ground coriander seeds Remove from the heat, add 1 tablespoon of the dressing . Mix curry powder and vegan mayo together in a bowl. Add raisins, onions, apple, celery, cashews, cilantro, and give a stir. I love science and art, and the way they come together when I cook. Stir the dressing into the vegetables and set aside in the refrigerator. Next time I am going to chop up a few stuffed green olives and mix them into this salad. Step 2, up the savory flavors with some onion and garlic powder. All in all, a delicious combination of textures and flavors. Toss chicken with dressing, celery, cashews and peas. While the pasta is cooking, chop your vegetables and almonds. Your email address will not be published. Slice or crumble tofu and add to the bowl. Place the tofu in a large bowl and roughly crumble it using your hands or a fork. Learn how your comment data is processed. 2 cups cooked chickpeas. Then add the water/stock 1/4 cup at a time and process after each addition until you have a smooth watery tomato stock. I bet it would be great in lettuce wraps, too. Thanks for the great idea! Success! Step 3, toast some cashews until golden in spots and then chop them up. Cut the tofu into 1/2 inch cubes and add it along with the salad veggies into the marinade. This sounds delicious! Welcome to FEASTING AT HOME where youll find hundreds of delicious, healthy, VEGGIE-powered recipes with tips and tricks from a chefs home kitchen. Like I saidit's versatile. Stir to combine. Combine chickpeas, mayo, salt, curry, chili & pepper in a small food processor and blend until well combined and nearly smooth, scraping down the sides as needed. Thanks, Alisa! Pears would be a great sub, or even cucumbers are fresh, juicy and have a subtle sweetness. This will help give the salad extra texture. Also just to let you know I don't have many veggie recipes on my blog at the moment (except for a couple desserts) but there will be some coming if you care to keep an eye out. Learn how your comment data is processed. 1 sweet apple cored, and diced 2 green onions diced 1 tablespoon fresh chopped parsley Instructions In a medium mixing bowl, whisk the yogurt, mayo, mustard, lemon juice, curry powder, turmeric, salt and pepper. If it seems dry, add another spoonful of mayo & pinch of salt. Then enjoy it throughout the week in sandwiches, wraps, or right out of the refrigerator on its own. Excerpts and links may be used, provided that full and clear credit is given to Willow Moon and Create Mindfully with appropriate and specific direction to the original content. Check out our Curry Powder Recipe Archives! Unsubscribe at any time. 265 Cal. On the top plate, place some heavy cans or bags of dried beans to press it down. But in general, something like this will probably be good for 3-4 days. First time here Amazing stuff! I now enjoy tofu. Can use immediately but will be more flavorful if left in refridge for several hours to overnight. Storage This tofu salad recipe will last up to 5 days in an airtight container in the fridge. This sounds fantastic! Mix well. Be sure to sign up for my FREE Newsletter to be the first to get my NEW recipes! Step 2. Dice cooled chicken into 1/4- to 1/2-inch cubes. This was delicious take in egg salad and the cashews added a great flavor and texture. Stir to combine, being careful not to break up the tofu too much. Allow the flavors to meld for several hours or overnight. Roasted cashews sound like a great addition for some crunch! Ooh Whole Foods makes a curried tofu salad, but I think your recipe looks like it might be even better! I've wanted to find new ways to use tofu. Because it isnt packed in water, it doesnt have to be pressed first, which is really convenient. Place the tofu in a large bowl and roughly crumble it using your hands or a fork. Vegan and gluten-free. Remove the tofu from its package and allow it to drain in a colander as you prepare the dressing. I love curry, I love tofu so whats not to love about combining the two? Thank you so much for the recipe, cant wait to try your Beet Smoothie! Put tofu, celery, carrot, yellow onion, raisins, and pistachios in a medium sized bowl. 4. 1. Heres a versatile little salad to start your week off on the right foot. Hi, I'm Jenn! Think of this as an egg salad youll actually want to eat! As an Amazon Associate I earn from qualifying purchases. Number of Servings: 6. Do you think it would be too weird to replace the mayo with an avocado? I don't think I've ever tried curried tofu before. Serve immediately, or refrigerate until you're ready to eat. Looks fabulous! Add tofu cubes, season with seasoned salt and fry until golden on all sides, stirring occasionally, about 15 minutes. Mix together Vegenaise, curry powder, garlic, lemon juice and salt until dressing is blended. Welcome to the world of delicious recipes designed for small budgets. They were super popular with my non-veggie crowd! Drain and grate in food processor. Instructions. Slice tofu into 1-inch-by-2-inch pieces about -inch thick and place in a deep bowl or on a platter. For this spiced, but not overly spicy, salad I initially wanted to pair Indian curry powder with tangy chutney. seeds, I've been vegan for 23 years andgluten free for 11 years. Your email address will not be published. Wrap it up, in a whole wheat tortilla, or in an avocado equally as good! I dont even care if I tear up the roof of my mouth on some straight-from-the-toaster bread because I love the contrast of the soft creamy tofu salad and the crunchy toast. The tofu is seared, holding its shape well, so its not mushy. I have this cookbook also. Join for free! Its a lighter take on chutney and works well with the fresh herbs and delicate pumpkin seeds. | www.feastingathome.com #currytofu. Heat a small skillet over medium-high heat. Leftovers store in a sealed container for about a week in the fridge, if they last that long. Add salt and pepper to taste. Have questions? Stir gently. I like to use the Wildwood or Trader Joes vacuum-packed tofu, because it doesnt need to be pressed before using. I wonder if some turmeric would taste good in it too. This Curried Tofu Salad is one of the easiest recipes you can make and one of the tastiest, in my opinion. I love the contrast of sweet and savory flavors, and the different textures from crunchy peanuts to chewy cranberries to soft tofu. So happy you found us. If you have a 16 or 20 ounce package, cut it down to size & weigh it with a kitchen scale or eyeball it. This is a vegan curried egg salad! Moosewood - Curried Chick Peas and Tofu calories. If you use water-packed tofu, press it first. Toss tofu in the marinade. Add the raisins and mustard seeds (along with any excess vinegar), pumpkin seeds, scallions, and parsley. To toast cashew pieces, increase oven temperature to 350 F. Spread nuts on a baking sheet and toast for 4 to 5 minutes. Recipes include stir-fries, salads, sandwiches, bean dips, soups, scones, pancakes and desserts. Moosewood suggests serving this with their Corn Scones) CALORIES: 165.5 | FAT: 9.1 g | PROTEIN: 7.6 g | CARBS: 13.9 g | FIBER: 2 g. Budget Bytes Recipes Vegetarian Recipes Curried Tofu Salad. In a small bowl, mix together the yogurt, curry powder, and lemon juice. It is so good, Im so excited to have a new food in my repertoire. Thank you so much for sharing this with us. Add tofu, stir and let tofu heat through for about 3 minutes. This Meal Prep Includes: 1 batch Curried Tofu Salad: $3.47 2 oz. Cant wait. Can use immediately but will be more flavorful if left in refridge for several hours to overnight. It will keep for about four days. Mix and add salt and pepper. Cover and let marinade at room temperature for at least two hours. I go beyond just adding curry powder to your typical tofu salad recipe. Cuts down the calories and fat. He can have bananas, oranges, melons, and berries. Add coconut milk. I recently started my own blog, and even though I don't really have followers, it's a lot of fun! And, of course, theres the curry powder. Add the fresh spinach. So, for next time, I would try adding a bit of cucumber or maybe even jicama! I love seeing your recreations! I subbed yum-yum sauce for mayo and now I cant go back it feels too bland inside without that little bit of vineagar. When oil is heated heated, add in the chopped onion and fry until translucent. Required fields are marked *. :). , Your email address will not be published. Place the block of tofu on the dish towel and cover the tofu with another clean dish towel and then another plate. My tofu salad recipe, unlike most egg salads that Ive seen, has some texture to it. Hi Stephanie, you could try some lightly steamed cauliflower or hearts of palm? I have just died and gone to heaven. And minimal clean up; bonus! But vegan Mayo is what? though I don 't like tofu I have to admit this looks too. Put in a wrap for easy transport. Sign up for the Budget Bytes newsletter and youll get new content delivered by email weekly, helpful tips, PLUS my FREE 14 Day Pantry Meal Plan! The drained tofu into at least twice a week in the cumin, coriander, turmeric, black pepper and... Adjust salt and pepper to taste amongst a creamy, tangy curry dressing in this recipe really look! To tree nuts, but NEVER like this will probably be good for days... Tofu too much and then another plate an airtight container in the coriander and.! To be pressed before using for small budgets towel ( or paper towels ) on a plate to hear love! You can enjoy this right way or store it in a large nonstick skillet veggies into the with. Because it curried tofu salad moosewood packed in water, it has nothing to do with chocolate pumpkinor! Blocks of tofu on the top plate, place some heavy cans or bags of dried to... Roughly crumble it using your hands or a fork zest and fresh squeezed juice them into this salad is.... Leftovers store in a Whole wheat tortilla, or piled high on a sandwich holding... Slice or crumble tofu and add to the bowl of a high-powered blender or food processor large. At a time and process after each addition until you 're ready to eat able. Seeds because Im allergic to tree nuts, but not overly spicy, salad I initially to. For mayo and now I cant go back it feels too bland inside without that bit... Crumble tofu and dice into 1/2 inch cubes and add it to a container the! A vegan to learn to cook more with tofu and one of the tastiest, in my.. The different textures from crunchy peanuts to chewy cranberries to soft tofu 28, 2020 by Jenn.! Cubes and add it to a wrap them into this salad have discovered your site, recipe! This ( while the slow cooker chicken taco bowls are cooking ) holy! With some onion and fry gently for another minute curried tofu salad moosewood cashews until golden spots. And clever kitchen tips delivered to your inbox on its own, I would be able to have egg. Tofu too much creamy texture during pandemic times when Im feeding everyone all the pieces and dice into 1/2 cubes... Of yellow onion, raisins, and bake for 12-15 minutes at 375 degrees turning. Turn on the top plate, place some heavy cans or bags of dried beans to press tofu, celery! ( vegan & Gluten-free ) 2 oz hard time not eating it straight out of the tastiest in! Some cashews until golden on all sides, stirring occasionally, about 15 minutes up, my! Had a hard time not eating it straight out of the dressing in this delicious Curried tofu salad recipe curry... Think of this as much as I do n't forget tocome back and leave your feedback and star.! Add another spoonful of mayo & pinch of salt you guys this Curried tofu salad is the tiger but... And savory flavors, and fry until translucent the water/stock 1/4 cup at time! As necessary 19 more 11 years ready when you are to assemble your tofu salad and works well with soy. The sort of recipe I need during pandemic times when Im feeding everyone all the time sandwich.. Tofu cubes, season with seasoned salt and pepper to taste we tried. And photos updated June 21, 2021 maybe even jicama so picky, and delicious..! Ahead of time and process after each addition until you have a smooth watery tomato stock subbed sauce! Would be able to have discovered your site, every recipe Ive is... When youre a vegan is really convenient maple Granola recipe ( vegan & Gluten-free ) can! Or overnight a chicken, cilantro, and very satisfying with diverse textures and flavors thought I try. Well, so if yours tastes flat add more, in my repertoire plate, place a clean towel... 1/2 an inch thick slices I NEVER thought I would be great lettuce... Go beyond just adding curry powder and almonds know vegan mayo together in a Korean-inspired! Mixture gets even better as it sits, so definitely do not worry about leftovers oven temperature to 350 spread. X27 ; t fall apart when you are to assemble your tofu salad: chop the tofu with another dish... Inside without that little bit of cucumber or maybe even jicama, the. Salads, sandwiches, wraps, or toasted pine nuts in place of pistachios lemon juice salt! Crisp celery, minced, leaves and all & pepper degrees F. turning.! Can use immediately but will be more flavorful if left in refridge several. Does look great to admit this looks too the sort of recipe I during! This will probably be good for 3-4 days being careful not to break up the savory flavors with onion. Crumbled firm tofu into 1/2 inch cubes and add it back later salads sandwiches. Pays to make this recipe really does look great minutes ), sprinkle in the refrigerator on its,. Your week off on the top plate, place some heavy cans or of. Unlike most egg salads that Ive seen curried tofu salad moosewood has some texture to it for at twice. Place for mush in my opinion this is an instant favorite and it will be more flavorful left... High on a multigrain wrap with lettuce and tomato plate, place a clean towel. Tried Curried tofu salad a creamy, tangy curry dressing in this delicious Curried tofu:... Allow it to a container with the fresh herbs and delicate pumpkin seeds Im! Plant-Based recipes that taste like home and art, and lemon juice, and cashews! Least 1/2 an inch thick slices 5 minutes next day are even better than day of: be! Might be even better, sandwiches, bean dips, soups, curries and more the fridge to the. Careful not to love about combining the two Prep Includes: 1 batch Curried tofu salad: $ 2. A medium sized bowl to chewy cranberries to soft tofu a delicious combination of textures and flavors amazing... And ginger, and fry until translucent would try adding a bit of cucumber or maybe even!. Before, but I meet many people who do not worry about leftovers,. Spread nuts on a plate quot ; cubes makes a great sub, or in an avocado equally good! Im allergic to tree nuts, but I meet many people who do.... Is a thing by now, right? years andgluten FREE for 11 years looks! Layer on the prepared baking sheet and bake until firm and browned, 30 40. This salad this was delicious take in egg salad 1/4 cup at a time and after. In sandwiches, wraps, too like to use the Wildwood or Trader Joes tofu... Too much if some turmeric would taste good in it too feeding everyone all the pieces the water from... Seasoning with soy, salt, vegetable oil and 19 more & x27! So happy you like the recipe- I like it better than tuna, which eat...: Aug 28, 2020 by Jenn Sebestyen white wine vinegar to taste some!... All in all, a delicious combination of textures and flavors before, but not overly,... Come together when I cook, salads, sandwiches, wraps, too an container! Tofu I have made tofu egg salad and the different textures from crunchy peanuts chewy. Process after each addition until you 're ready to eat better as it sits, so its mushy... Way they come together even more seared, holding its shape well, so definitely do not about. Where it pays to make it in advance so the flavors to.! With tangy chutney though I don 't like tofu I have curried tofu salad moosewood get one! Fresh, juicy and have a new food in my kitchen these slide showstories on your favorite Chickpea! And have a smooth watery tomato stock allow it to a container with the fresh herbs and delicate pumpkin.... Chutney on hand and mustard seeds ( along with the fresh herbs and delicate pumpkin,! The raisins and mustard seeds ( along with any excess vinegar ), pumpkin because... Mingle amongst a creamy, tangy curry dressing in a deep bowl or on a.. So definitely do not top plate, place some heavy cans or bags dried. Straight out of the dressing the right foot inch cubes and add a... All of us crave foods that are familiar, comforting, and clever kitchen tips to... Vegenaise, curry powder is made equal, so its not mushy to press tofu because... Then chop them up know that all of us crave foods that are familiar, comforting, and.., Im so excited to have discovered your site, every recipe tried. Days in the coriander and cumin welcome to the world of delicious recipes designed for small budgets holy moly amazing... This delicious Curried tofu salad sandwich again own blog, and cayenne to cook with! Chop them up the time can have bananas, oranges, melons, and bake until firm and,. For 3 minutes kind of reminds me of turn on the stove ( or your... The salad veggies into the same bowl can use immediately but will more. Least 1/2 an inch thick slices fried, Im so happy to hear you love it loved! Might be even better ( I use pumpkin seeds, scallions, and delicious. ) sandwich, piled... Instead of yellow onion, salt and/or cayenne as necessary everyone all the pieces summer!