The addition of the poppy also makes them particularly beautiful, but adds an irresistible taste. This recipe is simple to prepare and you can make it with just a whisk and a large bowl! Preheat your oven to 325 degrees Fahrenheit. Chef John breaks it down in this video. Notify me via e-mail if anyone answers my comment. It's buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze. Once the loaf is done baking, remove from the oven and allow to cool completely in the loaf pan. baking powder 04 of 10 To Die For Blueberry Muffins View Recipe This adds more moisture to the bread. Store leftover Lemon Loaf in an airtight container at room temperature for 4-5 days. Add flour Add the almond flour, baking powder, and lemon zest. Lightly grease a standard 9-by-5-inch loaf pan. Perfect with a cup of coffee or a latte! In a medium mixing bowl, add Lakanto powdered sugar, unsweetened almond milk or skim milk, and lemon juice. In a large bowl, combine flour, baking soda, baking powder and salt. pulcherrima. Id usually order the largest dark brew I could, along with a slice of their glorious glazed lemon cake. Whisk together the flour, baking powder, salt and set aside. If you ask me, its the best thing in their bakery case. Set aside. You are so welcome! We loved them without the glaze! As a big fan of lemon muffins, including the combination of lemon and poppy, I got to taste the muffins at Starbucks a few years ago. Combine the wet and dry ingredients together. In a medium bowl combine the flour, baking powder, lemon zest, and salt. Moist and light with just the right amount of sweetness. Pour the batter into the prepared pan and bake for 50 minutes or until an inserted toothpick comes out clean and the top feels firm to the touch. Set aside. Cook Time 50 mins Total Time 1 hr 10 mins Course Dessert Cuisine American Servings 10 slices Calories 289 kcal Equipment loaf pan large mixing bowl whisk Ingredients Dry Ingredients 2 cups all purpose flour 240 grams 1 cup granulated white sugar 2 teaspoons baking powder teaspoon baking soda dash of turmeric optional, just for color When done, stir gently and add tablespoon of shortening. Take eggs and butter out of the refrigerator 20-30 minutes before making this recipe. Add sugars and mix well. 2 cups flour, 2 teaspoon baking powder. 100 grams (1 cup) freshly ground poppy seeds, Decoration: Mix the eggs with sugar, oil, extract, and vinegar until smooth. But now I make it at home. Scrape down the sides of the bowl with a spatula to move the mixture to the center of the bowl and add in the eggs one at a time, mixing between additions. I first looked at the Starbucks website to see the ingredient list for their lemon loaf. This lemon loaf cake does not need to be refrigerated if you plan to keep it for just a couple of days. Instead of lemon you can use any other citrus fruit you like. The right amount of leavening at last. If it is too runny, it will be just a glaze. Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans. If the icing is too runny, you need more confectioners sugar! 2-6 Points per slice- points will vary depending on if you make it with the sugar free glaze or regular glaze, Click the link below to go to the recipe builder. And thats why I made this Lightened Up Copycat Starbucks Lemon Loaf. Whisk to combine. The batter will make 12 muffins and reduce the baking time to 18-20 minutes. Both baking powder & baking soda to help it rise beautifully. Just divide the batter into a 12-cup muffin tin. Add eggs and whisk together eggs and lemon-sugar until combined. As Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. 200 grams (1 cup) sugar If the top is getting too brown, cover with foil. Let cool on a wire rack before making glaze. She'll roll up her sleeves to try any new recipe in the kitchenfrom spicy Thai dishes (her favorite!) Spray or line 12 muffin cups. Lakanto Baking Sweetener matches the sweetness of sugar, helping you fill your kitchen with a healthy cup-for-cup alternative to ordinary baking and cooking ingredients. It was through fun baking and cooking that I could repair this relationship and in turn, become a much happier person! lemon juice, lemons, sour cream, milk, salt, baking powder, large eggs and 6 more. This lemon loaf will keep at room temperature for up to 2 days, or in the fridge for up to a week. I am making more tonight!" Most likely, you have everything on hand in your fridge and pantry! The recipe builder link only works for WW members located in the United States. (1/3 cup) lemon juice If a classic chocolate croissant is your treat of choice, let the process of making these delicate, flaky pastries yourself intimidate you. Step 1 Preheat oven to 350 degrees. Spray or grease a 9x5-inch (22.5x12.5 cm) loaf pan. Add the natural sweetener, vanilla, lemon extract and lemon juice in a medium bowl. Preheat the oven to 200C/180C Fan/Gas 6. or add additional tablespoon of lemon zest, add more until desired consistency is reached. Sift the flour. Preheat oven to 375 degrees and fill 2 muffin tins with liners. Its crucial that you dont OVER mix. Start with a 1/4 cup, then add until the icing is the consistency you need. It was so good!! It's as delicious for breakfast as it is for a late-night snack. Preheat the oven to 350 degrees. It can however have a fake taste so be cautious using too much. Finally, number 3 was justright. The proportions in the recipe include a note to add more powdered sugar as needed until you have a nice thick consistency. Lift the cake out of the pan and let cool completely on the rack. If you want to use store-bought lemon juice anyway, make sure its the frozen kind, and that the only ingredient is lemon juice. I tried it and it was really amazing .. will defiantly try it again Add eggs one at a time, scraping down the bowl after each egg, making sure they are combined well. Vanessa Greaves is a Senior Editor at Allrecipes with nearly two decades of experience helping home cooks gain confidence in the kitchen. Place 1 cup granulated sugar and the lemon zest in a large bowl. Make the batter In a large mixing bowl, beat the butter, eggs, sour cream, heavy whipping cream, and lemon extract. You will reduce the baking time to 18-20 minutes if you make these into muffins. Preheat oven to 375 degrees F. Line a muffin pan with paper liners and spray the liners with non-stick baking spray. Delicious with a cup of fresh-brewed coffee. 3 Add the eggs one at a time, continue with the yogurt and vanilla extract. Julie Plummer, Sykesville, Maryland, You can make Starbucks cranberry bliss bars any time you please with this step-by-step copycat recipe. Lemon Glaze: You can choose to use either a sugar free lemon glaze or a traditional lemon glaze. salt 1 tsp. Add juice, lemon zest and milk, and continue to mix until incorporated. Set aside. Add the lemon zest, lemon juice, extract, and vanilla extract. Its crucial that you dont OVER mixPour the batter into the prepared loaf pan. To get that signature split down the center of a loaf, run the edge of your spatula (or us a butterknife) down the length of the batter in the pan to create a trench. Once the loaf is cool, prepare your glaze by mixing all ingredients together. Once its frozen, wrap it up in plastic wrap and a layer of foil, then into an airtight freezer container. Add the lemon zest, lemon juice, extract, and vanilla extract. Bake for 40 to 45 minutes, or until the top is browned and a toothpick inserted in the center comes out clean. Add the eggs and whisk until the sugar is dissolved a bit and smooth. Required fields are marked *. Add more milk if the consistency is too thick. Just like the pumpkin scones you'd find at Starbucks." When I was in college and about to spend hours in the library studying for a final or writing a paper, I would almost always make a pitstop at Starbucks. In a large bowl, cream the butter and sugar with a hand mixer or whisk until theyre fluffy and light yellow. Let sit at room temperature for at least 30 minutes. Thank you for sharing your recipe. PLUSyou can SAVE 15% with promo code: Pound15. Return to the microwave and heat in 30-second bursts on 50% power, stirring in between, until the wafers are silky smooth. Directions Preheat oven to 350 degrees F (175 degrees C). So much better and way easy. Its bursting with bright and sunny lemon flavor, and its blanketed with the perfect layer of sweet lemon glaze. Add lemon juice and zest, stir. My site showcases easy, approachable and delicious bakes, both sweet and savoury, that show you dont need fancy training, a huge kitchen or every tool to create truly wonderful food. Next time, I will just make two lemon loaves. In a separate small bowl, combine the dairy free milk with the egg (or flax egg) and whisk with the lemon extract. (3 tbsp.) Transfer to a piping bag (without a tip) and set aside. To feature a post from Amandas Cookin, you may use one photo credited and linked back to the recipe post. Pour the batter into the prepared loaf pan. Fantastic feedback kim! Do you love that delicious slice of glazed lemon loaf you buy at Starbucks? I am making more tonight!" To amp up the lemony goodness, SB suggests using lemon cake mix instead of yellow cake mix. Home Recipes Desserts Cake and Cupcake Recipes Starbucks Copycat Lemon Loaf. If you are located outside of the United States, youll need to access the WW app manually to create the recipe in the recipe builder. Reminded me of Starbucks' Sunrise Muffins." Theyre using lemon juice, lemon peel and lemon oil for the lemon flavor. Add in banana and mix well to combine. And if its savory lemon recipes youre after, these take the cake! The recipe builder is the most accurate way to create, obtain, and track the Points. My family loved it! Place 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon baking soda in a medium bowl, and whisk to combine. Preheat oven to 350 F. Grease and flour a 95 loaf pan. Combine buttermilk, egg, and rind; stir well with a whisk. Pour the batter into the prepared loaf pan. * Percent Daily Values are based on a 2,000 calorie diet. Slice and serve! Nancy Mock, Colchester, Vermont. 3-4 tbsp. Store the loaves in your freezer until youd like to use them. If you are making these into muffins-just divide the batter into a 12-cup muffin tin. Measure the nondairy milk, zest and lemon juice into a glass measuring cup. The Lakanto Monkfruit Sweetener has a 1:1 ratio to real sugar. Add more milk if the consistency is too thick. We may earn a commission from your purchases. In the bowl of a food processor or high-speed blender, combine the sugar and lemon zest. Test Kitchen Tip: Prefer making one loaf? In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. The choice is up to you! For long term storage, you can freeze the Lemon Loaf and store in the freezer for up to 6 months. Make the glaze right before adding to the cake, otherwise the sugar will begin to crystalize on top. Do not skip the glaze as it really makes this loaf special. Preheat oven to 350 F. Grease and flour a. Pour into loaf pan and bake for 45-55 minutes until a toothpick comes out clean. Whisk together. Pour the wet ingredients into the dry and mix together gently with a spatula or wooden spoon. milk 280 grams (2 cups) all-purpose flour 10 grams (2 tsp.) Sign up to receive a weekly newsletter every Saturday, with a recipe round up, self care suggestions, kitchen hacks, meal plan prompts and more! Mix in remaining flour until evenly combined. Grease and flour an 9x5-inch loaf pan, or line with parchment paper. Your email address will not be published. Have you ever tried the lemon loaf from Starbucks? 2 (2.9 ounce) packages non-instant lemon pudding mix, 6 tablespoons freshly squeezed lemon juice, 3 tablespoons freshly squeezed lemon juice, or more to taste. Add melted butter, oil, vanilla, sour cream and milk and whisk to blend well. Starbucks Copycat Lemon Loaf 4.70 from 289 votes If you love the lemon desserts - then you need to try this Starbucks Copycat Lemon Loaf! Grease a 9 by 5-inch loaf pan. Lemon poppyseed muffins are my favorite! Fold in the lemon zest. As much as I love homemade treats, I cant turn down a slice of their lemon pound cake. Next, add in the eggs one at a time, beating the mixture well in between each addition. These step by step photos and instructions are here to help you visualize how to make this recipe. Preheat the oven to 350 F and line a 9X5 loaf pan with parchment paper. Or, tag us on social media @yellowblissroad or #yellowblissroad for a chance to be featured. Copycat of Starbucks Lemon Bread View Recipe Yoly Terry says, "This satisfied my Starbucks lemon bread craving, and my wife can't stop slicing off additional little thin slices. Cinnamon Streusel Coffee Cake - Scientifically Sweet. Your email address will not be published. I know the flavor will develop by tomorrow. !!! She is also a craft book author five times over and product developer as well as the owner of. Your email address will not be published. (-) Information is not currently available for this nutrient. Decoration: in a small bowl, mix powdered sugar and water. For the icing, combine icing sugar, lemon juice, milk and salt in a medium bowl and whisk until smooth. Sift flour, baking powder, baking soda and salt into a medium bowl. It is rare that my partner will make a specific request for me to bake something, but one trip to a local fav coffee shop had him requesting these Copycat Starbucks Lemon Drizzle Muffins. To make the filling: Microwave cream cheese in a microwave-safe bowl on low power for 30 seconds. If youve made any of my other muffin recipes, or have seen the Reels on my Instagram, youll know how I feel about moist muffins. This amazing Lightened Up Copycat Starbucks Lemon Loaf is the absolute best! Cream butter with lemon zest and 1 cup of the sugar until light and fluffy. These muffins are super lemony without being sour, and are helped along by the addition of a little glaze on top. While theres a ton of ingredients I didnt understand that are obviously only used in commercial kitchens, I did learn a lot about the ingredients they use. The mixture should be quite thick, like a sort of paste if it is too thin, add some powdered sugar, and if it is too hard add a little water. Spoon the icing over the loaves, allowing some of it to run down the sides. In the wet ingredient bowl, add milk, butter, lemon juice, sugar, vanilla extract, and lemon zest. If you're a huge of the Starbucks lemon loaf, then you will love this lemon loaf! It's buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze. Welcome to Yellow Bliss Road, where we make cooking blissfully simple, with easy, family-friendly and approachable recipes for any home cook. ** Nutrient information is not available for all ingredients. 1 cup zero point white granulated sweetener- I use Lakanto baking or classic monk fruit sweetener, 3 large eggs or 3/4 cup liquid eggs beaters, lemon zest from 2 large lemons ( about 2 Tbsp), lemon juice, from 2 large lemons( about 2-3 Tbsp). Squeeze the lemons until you have 3 1/2 tablespoons juice. -VEGETARIAN 330 calories, 29g sugar, 14g fat Full nutrition & ingredients list Pour the icing over the loaf, spread it out to drip over the edges a bit and then let it set until the icing dries out. Get all measurements, ingredients, and instructions in the printable version at the end of this post. Along with some spot-on Starbucks copycats drinks, my kitchen practically transformed into a Starbucks that morning. Arrange a rack in the middle of the oven and heat the oven to 350F. Thats more than a days worth of points! Test Kitchen Tip: If youd like to save one or both of the loaves for a later date, skip icing them. Risa Lichtman, Portland, Oregon, The flaky layers of laminated dough and a sweet, cheese filling in the center make this Danish a natural to pair with hot coffee or tea. If you have 2 loaf pans, you can double this recipe and make 2 loaves. First, whisk together the eggs, sugar, and sour cream before drizzling in the oil. Taste of Home is America's #1 cooking magazine. Line a standard 12-well muffin pan with paper liners or coat the wells with cooking spray. Pour into loaf pan and bake for 45-55 minutes until toothpick comes out clean. Great for breakfast with coffee, as a snack, or for dessert! Instructions. If it is getting too browned, tent a piece of foil over the top to prevent it from browning. Memorize an equation, take another bite. Reduce mixer speed to low and gradually add in dry ingredients and beat until well combined. The recipe below makes 6 muffins, but of course, feel free to double it (I use a 6 hole muffin tin likethese ones)! (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Test Kitchen Tip: If youre short on time (or just want to keep your hands clean! Prepare. And without a doubt Id always order a slice of their lemon loaf. Servings 12 muffins Calories 278 kcal Ingredients 2 cups all purpose flour 2 teaspoon baking powder 1/4 teaspoon salt 2/3 cup sugar 1 cup unsalted butter at room temperature 2 eggs 1 teaspoon vanilla 1 tablespoon lemon juice 3 tablespoons milk 1 1/2 cups fresh or frozen blueberries 1 tablespoon loosely packed lemon zest Instructions Yummy! Transfer the batter to the prepared pan and smooth the top with a spatula. Store in an airtight container at room temperature for up to 3-4 days. Starbucks stops serving their seasonal Pumpkin Cream Cheese Muffins when autumn ends, so Alyssa makes this recipe so she could keep on enjoying them. Mixing bowls Instructions Preheat oven to 350 F. Grease and flour a 95 loaf pan. Its so refreshing and delicious, youll think it came right out of the oven at your local coffee shop-but it only costs you a fraction of the points per slice! If you love lemon, check out my other lemon recipes: Such a great recipe! Thank you!! Amount is based on available nutrient data. When shes not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. You will reduce the baking time to 18-20 minutes if you 're a huge the... This step-by-step Copycat recipe are based on a wire rack before making glaze tip if. Combine buttermilk, egg, and salt in a medium bowl combine the and. 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Are making these into muffins-just divide the batter starbucks lemon muffin recipe the prepared pan and let on... Plusyou can SAVE 15 % with promo code: Pound15 before drizzling in the for... Whisk to blend well adding to the recipe include a note to more. From browning also makes them particularly beautiful, but adds an irresistible taste sugar!, extract, and sour cream, milk, and continue to mix until incorporated @ or! Fluffy and light with just a glaze additional tablespoon of lemon you can to... Almond milk or skim milk, and vanilla extract glorious glazed lemon cake, add in dry ingredients and until! Rind ; stir well with a cup of coffee or a traditional glaze! As delicious for breakfast with coffee, as a snack, or for dessert include a note to add until... High-Speed blender, combine the flour, baking soda and salt recipe builder link only works WW! Dissolved a bit and smooth butter, lemon juice into a medium bowl combine the flour, baking powder and. 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The addition of a food processor or high-speed blender, combine icing,. Term storage, you have everything on hand in your fridge and pantry roll up her sleeves try. ( without a doubt id always order a slice of their lemon loaf will keep room! Soda, baking powder, baking soda and salt is the most accurate way to create, obtain, track. Beautiful, but adds an irresistible taste poppy also makes them particularly,! Plummer, Sykesville, Maryland, you can double this recipe take eggs and whisk until smooth in dry and!, sour cream before drizzling in the fridge for up to 3-4 days before drizzling in the center comes clean! As needed until you have a fake taste so be cautious using too much reduce! Drizzling in the middle of the poppy also makes them particularly beautiful, adds. 350 degrees F ( 175 degrees C ) cake does not need to be featured is thick... Become a much happier person pan and let cool completely in the kitchenfrom spicy Thai dishes her. 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