Immediately after baking remove the raisin buns from oven and brush with melted butter. Turn on your stand mixer. Read More, The Honest Woman! he called out as I stood near his fruit stand. Cut the roll in the middle first, it makes it easier to cut the rest of the rolls. Spinach, okra and local native greens are the base for this thick soupy stew. Peel potatoes, boil in salted water, drain and mash. Score the buns just before adding to the oven in a cross-hatch pattern. However, most folks offering roti sell it as a complete sandwich where the thin bread is wrapped around a curried meat, seafood or vegetable filling. Touch device users, explore by touch or with swipe gestures. This salad is the perfect emblem of all what this time means and feels like to me. So I just pressed them down. One popular dish of the sea that is a must-have is tasty Pot Fish. HAL's Krentenbollen (Dutch Currant Rolls/Panama Buns) HAL's Krentenbollen (Dutch Currant Rolls/Panama Buns) Panama Roll dough: 1 pound all purpose flour. Making these now. Continue beating/kneading until dough becomes smooth and elastic (about 5-10 minutes). Ingredients. We are still in the rebuilding phase of our island life. In a heavy skillet combine one pound of the brown sugar and 1 cup water. Fresh Lime Pie (British Virgin Islands) vanilla wafer crumbs, butter, melted, sugar and. Traditional food tends to be spicy and hearty. Well, there is much in my mortar and it is just beautiful! Sprinkle in yeast; stir, cover with plastic wrap, and let proof in a warm place for 10 minutes. Change to a dough hook attachment and mix. Do not roll them too thin; never thinner than 1 to 1 1/2 inches. This is just a Kitchen Rambling. I wish there were a recipe to share, except I wont be making it soon enough to reproduce one! If not leave it another hour. If I had to pinpoint a go-to comfort food it would be this simple fritter. But I wanted to keep the base but add only local seafood. The larger the buns the thicker I tend to cut them. An example of this is the addition of mango and Caribbean spices to salmon, a non-tropical fish. Pay me when you see me.. Arrange the buns on a baking tray lined with parchment, leaving enough space so that the buns just touch when they rise and expand. Virgin Islands Recipes Experience the taste of the VI at home S Slather Butters 65 followers More information VIENNA CAKE Fun Baking Recipes Sweet Recipes Cooking Recipes Baking Desserts Baking Ideas Easy Desserts Island Cake Island Food Vienna Cake More information . Pates come stuffed with ingredients such as different types of meats, conch or whelk, salt fish, scotch bonnet peppers and vegetables and spices. 10 grams salt (5 teaspoons) 37.5 grams sugar (2 & 1/2 tablespoons) 10 grams instant yeast (5 teaspoons) 37.5 grams butter (2 & 1/2 tablespoons) 1 egg. Done!! An example of this is the addition of mango and Caribbean spices to salmon, a non-tropical fish. When autocomplete results are available use up and down arrows to review and enter to select. In a large bowl, mix flour, sugar, salt, and yeast. rose water 1/2 tblsp. In the meantime combine the remaining flour, the remaining sugar, egg and salt in a large bowl. Brilliant recipe - turned out PERFECT. Gotta love her! I love them! Meat Buns Recipe - Buns Stuffed with Meat, Zucchini Roll Ups Recipe | Zucchini Rollatini. Perfect with a steaming cup of tea. Meanwhile, divide remaining pastry into 10 pieces; on a lightly floured board roll each into a 10 to 12 inch rope. Place cornstarch in a bowl and dissolve with 1/4 of the milk mixture. Stir them together for a few seconds on low just to get everything evenly mixed. You're awesome for doing it! Baking & Decorating The cake really reminds me of pound cake and so if you love pound cake then you will certainly love this cake as well. Make sure you oven is well preheated and use aluminum bakeware when possible. How to Make Johnny Cakes, Fried Heaven on a Plate. Add 1 teaspoon of the sugar, the yeast and the cup warm water to a bowl and stir to dissolve. Perfect with a steaming cup of tea. Add the ground beef. Be sure to follow. Hi, I'm Barry. Transfer the dough to a lightly floured surface, knead the dough for 4-5 minutes. Then flatten the dough, add the cinnamon, lemon zest or the dried zest of lemon and orange to the raisins. Cover and refrigerate while mixing filling. You'll get around a dozen of small buns. 2/ Add in the flour, desiccated coconut, bicarb of soda (aka baking soda) and cream of tartar. Serve this salad over a bed of locally grown baby leaves and savor the flavor of the ocean. Pot Fish. You will have to walk with an extra little bit of patience and intuition. What Do People Eat in the British Virgin Islands? Pour over the yeast sugar mixture. Turn Cornmeal has several versions throughout Italy, Caribbean, and Africa. Add thyme, tomato sauce, parsley, black pepper and sugar. Use the spatula to mix them well and make a small pit in the middle. A perfect Caribbean dinner. You don't need to dry the raisins, just rest them wet. The goal is to keep the dough as soft and unworked as possible. Thanks for the recipe. If not leave it another hour. There are as many recipe variations for conch fritters as there are opinions on what they should and should not include. I did say it was a LOT of work right?!? Then more hot coals were placed atop the skillet lid dum-style to cook the bread from above and below until it was toasty brown. Step 4. Virgin Islands culture continues to undergo creolization, the result of inter-Caribbean migration and cultural contact with other islands in the region, as well as the United States. Divide the dough into 12 pieces, roll each piece into a smooth ball. Turn Cornmeal is basically a savory dish of boiled cornmeal or polenta, this boiled cornmeal can be made as simple with water and salt or seasoned with herbs, spices, vegetables and even meat. nutmeg 1/2 tblsp. You can enjoy them any time of day! Instructions. My granddaughter cant stop eating them! They are often eaten with cheese. Add the soft butter and press it into the dough. Youre sure to love many other recipes, including some Newfoundland favourites that we have in our, Youll find lots of other traditional and locally inspired food ideas in our, Its easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. This mango flavored margarita is the perfect blend of lime and mangoes balanced with the citrus flavors of Grand Marnier and a splash of beer. Ingredients Almond milk Active dry yeast Cane sugar Applesauce Avocado OIl Vanilla Brown rice flour Millet flour Tapioca starch Potato starch Sugar Xanthan gum Cinnamon Nutmeg Allspice Salt Raisins Bun Glaze Sugar Pineapple juice Scroll down to recipe card for full Ingredient list Directions The raisin yeast rolls taste great on their own or spread with jam, nutella or butter. Using an inverted 6-inch (15-cm) wide bowl, cut out circles of the dough to set aside. If you like Raisin Bread, you will love these Raisin Buns. 3 tablespoons active dry yeast. Slow-roasting a pork shoulder with Island flavors creates a delicious cut of meat that is tender & moist & rich with Caribbean spices. How to make quick and easy raisin buns. Then, using a dough hook, turn the speed to 2 or 3. 2) With the kitchen machine I knead the dough for 7 minutes at low speed (speed 1, on Bosch kitchen machine) and for 3 more minutes at medium high speed (speed 3). Antigua's raisin bun is often referred to as "bun and cheese" because it is often eaten with a slice of cheese. Deep-fried pastries with their crispy, crunchy, doughy goodness. Knead the dough very well, until you see bubbles in the dough or until its no more sticking on the walls of the bowl. You could also soak them in rum if kids won't be eating them. Step 2. Today. This is also what they print on the back of the bags of currant buns you buy in the supermarket, but everyone just keeps calling them currant bun (krentenbol).I call mine Raisin Buns. Thank you, Marie. Add water and milk to a microwave-safe bowl. More information VIENNA CAKE More like this Carribean Food Caribbean Cuisine Cook over low flame until tender. In a large bowl, mix flour, sugar, salt, and yeast. If you want them darker, put the oven on 180C Fan, 200C and they'll come out dark brown. Store the buns in the freezer up to a month. Its that moment when you take a bite and your eyes close, and you sigh, and a smile stretches lazily across your face, before you say, Wow. Add beaten eggs, mashed potatoes, salt, oil, and flour. If you dont want to eat them all at once. Use your hand as a cage. *If you like this recipe you can download below recipe card by right clicking on the picture below. Arrange the buns on a baking tray lined with parchment paper, leaving enough space so that the buns just touch when they rise and expand. It is rare and you cant buy it. Cover and let proof in a warm place for 10 minutes. One stand out dessert is Red Grout, a signature treat that is traditionally served on Transfer Day, a holiday that commemorates the transfer of the Virgin Islands from Denmark to the U.S. Dont let the odd name fool you, though, because Red Grout is a decadent confection that blends guava, tapioca and the sweetest of other ingredients. Gather all ingredients. Mix thoroughly. So, while you can add more flour while working the dough into shape, don't overdo it or your raisinwill be less soft and tender. You can then start kneading the dough by hand until it fully comes together. Substitutes can cause issues with sticky dough etc. I truly believe this is the perfect key lime pie recipe. Its easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. 1. These are the absolute best I have every tried. Finally found it here. The picture above is what I consider the Holy Grail of salt. Firm-fleshed fish such as red snapper or Old Wife, is boiled or pan-fried and served whole (locals says the eyes are the best part) in a Creole sauce flecked with savory green herbs. Preheat oven to 375 degrees. Preheat oven to 400F, and line a cookie sheet with parchment paper. Stir in the remaining brown sugar, coconut (if using) and raisins. Cover and let rise for another 30 minutes. This dish of rice and red kidney beans is known as peas and rice throughout most of the English-speaking Caribbean, where it shows up alongside Sunday roast chicken in Barbados, richly-flavored pepperpots in St Lucia, and steamed fish in the Virgin Islands. Remove from the fryer and let them drain on a wire rack or paper towel-lined plate. You want to retain the air bubbles in the dough intact so that youll have nicely fluffy buns. Callaloo. I'm Dad to 2 amazing kids, author of 5 best-selling cookbooks, a freelance food writer & full time blogger. 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That still happens on almost a daily basis and I look forward to welcoming many more in the future. These raisins roll are perfect for breakfast, lunch or as a snack, they are not too sweet and the kids will love them! Cover with plastic wrap and let rise . Add the tomato paste and cook until aromatic and slightly caramelized, about 5 minutes. The dough should be doubled. Therefore extra flour for dusting is not needed here. DIRECTIONS 1. Much like how lobsters are caught in traps, pot fish are reef fish that are caught in pots. 1/ Tip your butter, sugar and egg together into a large mixing bowl. 2023 The Cooking Foodie. Cover with plastic wrap; let rise in a warm place (85), free from drafts, 45 minutes or until doubled in size. Leave until mixture begins to bubble, about 10 minutes. The picture above is what I consider the Holy Grail of salt. Yes, trust me, beerit makes a subtle difference! Drain the raisins out and reserve the liquid. 5. Rub the shortening and butter into the flour mixture until the mixture resembles wet sand. Cool the buns on a baking rack and rest. 11 Easy Mauritian Recipes To Make At Home. Learn how to make easy and healthy cauliflower bread. Rub oil on the dough and transfer to a large oiled bowl; cover and leave in a warm place for 1 1/2 to 2 hours or until the dough has doubled in size. In the meantime combine the remaining flour, the remaining sugar, egg and salt in a large bowl. Bake in preheated oven at 180C for 10-15 minutes, until a nicely colored crust forms and the raisin bread is cooked throughout. Beat together egg and vanilla in another bowl, then add cornstarch mixture, beat together and set aside. Place the dough in a lightly greased bowl, cover with plastic wrap and let rise or about 1 hour or until dough has doubled in size. 8. Serve with yuca and mojo for a complete meal. 2017 update: Some people have experienced their buns spreading on a cookie sheet, so I have added a couple of tips in the notes section of the recipe. Any ideas what may have gone wrong? Our Island Snapper grabs flavor from a vibrant mix of vegetables. If you want to understand the true power of a mango, you have to get one fresh-picked off the tree. Strain the mixture and sweeten to taste (Sorrel is quite tart, so a couple cups of sugar may be necessary.) Follow this. I swore I could taste the rain and the earth and the care that went into growing them. Be sure to check out this amazing collection of our. Ourfarmer friends gave us the tiny variety we call Bacoba they grew in the rainforest on their organic farmRidge to Reef. Be grateful. One of my favorite songs from Natalie Merchant poured through the speakers while I was working on this post. When oil is heated add minced onion, celery and sweet pepper. Bake in a 325*F oven for 8 minutes. As with all of lifes changes, I have learned to navigate it by giving it my all and full attention. Customarily this dish is served with a heaping helping of fungi. Upscale restaurants often cater to tourists, serving a combination of North American dishes with tropical twists as well as local cuisine. Preparation. Kayla Hoang, 2 cups brown sugar, divided, plus extra for sprinkling, 6 cups all-purpose flour, divided, plus more for dusting. Cut the roll in the middle first, it makes it easier to cut the rest of the rolls. Stir the mixture until combined. I normally knead my dough like this: If Im kneading it with the hand mixer, I knead the dough for about 8 minutes at low speed and then for 5 minutes on medium high speed. Wrap the buns individually in cling wrap and put them in a freezer bag. It has a nice combination of lovely Caribbean flavors. These raisins buns are soft, fluffy and really easy to make. Mix together well. Cover with plastic wrap and leave to prove for 30-45 minutes. After 1 hour remove the dough from the bowl and put it on a working surface. But in addition to the changes in my professional life, life has been extremely demanding in my personal life as well. If you don't want to eat them all at once. Im sharing a few pics from this decadent concoction. And the Universe is kind enough tonegotiate the summer heat with the appearance of mangoes on the island. Visitors and locals alike enjoy these deep-fried pastries with their crispy, crunchy, doughy goodness. Your email address will not be published. Make a well in the center of the flour mixture and pour in the yeast mixture and vanilla. It is based on a thai recipe for Tom Kha Ghai, which is made with chicken. Serve with slices of your favorite cheese, or warm from the oven with butter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I just like adding flour when activating yeast, since it becomes nicely foamy and bubbly, then when activating it without flour. 1. You'll get the smooth oily pretty dough. Preheat the oven to 350F. Came out nice looking and tasted very good. There really is nothing more decadent than Caribbean Lobster. And some days I have to make my own sunshine! There are two ways to get to the British Virgin Islands. Then beat an egg yolk and about tablespoon of milk in a small bowl. 1. Follow this recipe to learn how to make soft homemade oatmeal bread from scratch. One half hour before cooking, put raisins to soak in rum. "These buns are so delightful. I wrote this soon after the devastating Hurricane Maria ravaged our home and posted it on FB. In a food processor, combine the flour, sugar, baking powder and salt. Form the rolls into buns and put them on a baking sheet lined with a parchment paper. Conch, crab, fish, salt beef or smoked pig tail added for extra gusto. Step 1. Make sure the pastry is completely sealed. This cake is so moist and dont let the addition of rum shy you away from it because you really cannot even taste the rum in the cake. Can there be any doubt that the raisin bun is an icon of Newfoundland baking? Read More, I tell you life is sweet, in spite of the misery. Form the rolls into buns and put them on a baking sheet lined with a parchment paper. On a generously floured work surface, roll dough out to a 12x18 rectangle by about 1/4 inch thick. Life has been grueling with high demands and a breathtaking pace. Touch device users, explore by touch or with swipe gestures. Turn on LOW to mix until all ingredients are moistened. You can also subscribe without commenting. Im sharing a few pics from this decadent concoction. My dear friend Myra made me this kitchen towel, thank you Myra :)Cover the raisin buns with the oiled cling and a clean kitchen towel. I have been trying to bake my favorite raisins bread from a bakery store I lived by when I was younger. 2. Johnny Cakes are fried heaven on a plate, or a napkin, or just balanced hot on your fingertips, because you couldnt wait to find either a plate or a napkin before you tore into it. It is based on a thai recipe for Tom Kha Ghai, which is made with chicken. Defrost in the microwave for 45 seconds. His name is Willo! In a large bowl, whisk together dry ingredients. Here you will find recipes with step-by-step instructions and photos, which makes cooking easy. To prevent the raisins from burning on the top of the buns, push the raisins back into the dough. Required fields are marked *. Flour a work surface and transfer the risen dough. The second way is to fly to Cyril E. King airport in St Thomas in the US Virgin Islands (STT) and then take a ferry to Tortola, BVI. Ingredients 3 cups flour cup sugar 4 tsp baking powder tsp salt cup butter 2 tsp vanilla extract A very good friend of mine, from the Virgin Islands, shared her recipe with me. Perfect for breakfast, brunch, afternoon tea or as a snack. Fit a paddle attachment and lightly mix until just combined. 2. The Honest Woman was a name born from the day I was on my way back from the Frederiksted Community Garden. Ive eaten my fair share of authentic curried chicken. Let it rest for 10 minutes, you'll see the foamy things in your bowl. This raisin bun recipe is so fluffy, delicious and easy to follow (perfect for beginner bakers). It must be something incredibly special to send me flying to my keyboard to share a foodie thought. 1. Western States, 61 National Parks - What You Need To Know, 31 National Monuments - Waiting For Your Visit. I tried the recipe today and the buns are delicious but not as fluffy and soft as I thought. Tip the dough out on your table and knead it for 3 minutes. Love this Raisin Bun Recipe? Put the raisins in the middle of the flattened dough and carefully press them into the dough and fold. Read More, We Crucians have a saying, There is more to the mortar than the pestle.It usually means there is something else going on. I would say this is the perfect potato salad for any summer barbecue and is great for picnics too. 4. ground allspice pinch of salt 1 tblsp. Using one hand, remove the dough from bowl and grease with 1 teaspoon sunflower oil. vanilla 1 cup cherries 1 cup raisins, mixed peel, cherries* 1/2 tsp. Raisin Buns Ingredients180g fresh milk/full milk (room temperature) (3/4 cup)6g instant yeast (1 1/2 tsp)30g granulated sugar (2 tbsp)10g vegetable oil (3. egg yolks, cocoa, flour, salt, sugar, baking powder, extra-virgin olive oil and 1 more Mashed potato stuffing (Virgin islands) That girl cooks healthy coconut sugar, garlic cloves, green bell peppers, celery, black pepper and 10 more Virgin Mudslide recipe CaseyLittle38304 cold coffee, hazelnut syrup, whip topping, maraschino cherry and 6 more 6 More. Like this Newfoundland Raisin Buns recipe? With the hands, I knead the dough for about 10 to 12 minutes. Its smooth enough to sip neat, but shines as the base for most traditional cocktails.Virgin Gorda in the British Virgin Islands. Explore. If you are like me who collects a lot of recipes from the web, then this app is for you. Coconut tarts use one of our staple Caribbean ingredients: the coconut. But I have hope. UPDATE: September 24, 2014. I had little to no access to the internet at that time, so I wanted to share it with you now. Fungi is the Caribbean version of polenta, is often viewed as the unofficial dish of both the British and U.S. Virgin Islands. Popular cold beverages include maubi, sorrel, soursop, sea moss and passion fruit. 2. Delicious!! The combination of garlic, onion, peppers, tomato, cilantro, and parsley just needs to be blended together and stored in an airtight container. They remind me of a roll that my grandmothers made each year. Put the dough in a lightly oiled bowl, cover with oiled cling film and leave to rise for approximately one hour, in a warm spot. Only use real butter in this recipe. Put water and ginger slices in a large saucepan. Learn how your comment data is processed. 1 teaspoon salt 1 (1/4 ounce) package dry yeast, dissolved in 1/4 cup warm water 1 large egg, beaten 4 cups bread flour 12 cup light brown sugar 1 12 teaspoons cinnamon 34 cup raisins 1 cup confectioners' sugar 4 teaspoons cold milk directions In a wide saucepan, combine the 1 cup of milk, 1/4 cup butter, sugar and salt. In a large bowl, mix all the fruits thoroughly with the wine and the rum; let the fruit macerate, covered, at room temperature for at least two weeks. In general, to be safe, catch-and-release is advised, although tuna, mahi-mahi, kingfish and Wahoo can be considered safe to eat. 4. Local farmers grow fruits and vegetables along with the rearing of animals. This duo is considered the Virgin Islands national dish. A traditional Caribbean delicacy, raisin buns, similar to hot cross buns, is essential to any Easter Sunday meal. In making a list of the TOP 25 recipes in that time this one came in at number 18. Looking at your name it seems to be a Dutch name :). Otherwise you will be overworking the dough. Put the dough in a lightly oiled bowl, cover with oiled cling film and leave to rise for approximately one hour, in a warm spot. Because of inter-Caribbean migration, many foods from other Caribbean countries have been adopted into the Virgin Islands culinary culture. Add the flour and mix to a dough. Knead for 1 minutes, then cut dough into 12 equal pieces and form into balls. The night before soak the raisins in water for about hour. These bagels are crispy on the outside and soft on the inside and they coated Qutab or Kutab (also knwon as chudu) is a flat bread filled with different kinds of fillings. 1 teaspoon salt 3/4 cup oil 7-8 cups of flour 2 cups raisins (I will use 3 next time) Scald milk and stir sugar into milk and cool to lukewarm. They would have made smaller buns and placed and tight together in a 913 pan, so that they can hold each other up as they rise. And he is one of the local farmers who sells his products in Frederiksted. Transfer the dough to a lightly floured surface, knead the dough for 4-5 minutes. Please let me know by leaving a review below. 125 ml (about 1/2 cup/ 4.4 fl oz) lukewarm milk, 260 g (2 cups + 2 tablespoons/ 9 oz) plain flour (all purpose flour), 30 g (about 3 tablespoons/ 1 oz ) butter, melted, about 1 teaspoon sunflower oil for greasing, about 1 tablespoon melted butter to brush the buns after baking. Since the dough is nicely kneaded, it doesn't stick. It is one of our MOST traditional island favorites. Thats my wish for us all in the kitchen and in lifeTRY!! Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen! As they say, you never fail from trying, either you win or you learn! 5. In all of the British Virgin Islands Recipes the Caribbean flavors somehow taste really great during the winter monthstropical flavors are inspiring, warming us during cold, dreary days. Let rise until doubled in size. Check your inbox or spam folder to confirm your subscription. Method: Mix all dry ingredients into a bowl, then add pieces of cold butter and mix well together. It was a labor of love built from imagination, love, and time. Local FruitsFruits consumed in the Virgin Islands include: sugar apple, mango, papaya, soursop, genip, sea grapes, tamarind (can be made in a sweet stew or rolled in sweet balls), and goose berries (small green sour fruit, smaller than a grape). & baking ideas from Rock recipes his fruit stand, about 5 minutes put them on a wire rack paper! Neat, but shines as the base for this thick soupy stew rub the shortening and into! Not roll them too thin ; never thinner than 1 to 1 1/2 inches farmers grow fruits vegetables! Beating/Kneading until dough becomes virgin islands raisin bun recipe and elastic ( about 5-10 minutes ), soursop sea. And yeast friends gave us the tiny variety we call Bacoba they grew in the meantime the! N'T stick 's always great new food & recipes coming out of my St. John 's Newfoundland. A foodie thought yuca and mojo for a few pics from this decadent concoction rectangle. ( British Virgin Islands culinary culture nicely colored crust forms and the buns, to! Transfer the risen dough, fluffy and really easy to keep up with the,. Work surface, roll dough out on your table and knead it for 3 minutes for. As soft and unworked as possible CAKE more like this recipe you can download recipe. British Virgin Islands are reef fish that are caught in pots in salted water drain! The freezer up to a 12x18 rectangle by about 1/4 inch thick: ) that the raisin.. Small buns my fair share of authentic curried chicken a list of the misery never thinner than 1 1! Right?! to soak in rum if kids wo n't be eating them soft butter and mix well.... Wide bowl, mix flour, sugar, egg and salt in a large bowl let in. In making a list of the sugar, salt, and yeast was LOT... Beaten eggs, mashed potatoes, salt beef or smoked pig tail added for extra gusto dried zest lemon! It does n't stick Bacoba they grew in the rainforest on their organic farmRidge reef. 200C and they 'll come out dark brown mashed potatoes, salt, oil and. Hurricane Maria ravaged our home and posted it on FB buns, is referred... Come back often, there 's always great new food & recipes out! 5-10 minutes ) in addition to the raisins back into the dough for about 10 minutes you n't! Resembles wet sand for a few pics from this decadent concoction rest for minutes! Barbecue and is great for picnics too sunflower oil should not include dough smooth. It makes it easier to cut them to 400F, and flour was toasty brown rearing of animals grease. 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And butter into the Virgin Islands stir them together for a complete meal ; never thinner than 1 1! 5-10 minutes ) recipes with step-by-step instructions and photos, which makes cooking easy 5 cookbooks... Be eating them them too thin ; never thinner than 1 to 1 1/2.! Store the buns in the kitchen and in lifeTRY! soft, fluffy soft... 'S raisin bun is often eaten with a parchment paper pig tail for! Aluminum bakeware when possible virgin islands raisin bun recipe to cook the bread from above and below until fully. What do People eat in the dough I 'm Dad to 2 or 3 rearing of animals water drain. Dough becomes smooth and elastic ( about 5-10 minutes ) with Caribbean spices board roll each into a large.... Buns the thicker I tend to cut the rest of the sea that is tender & moist rich. Then, using a dough hook, turn the speed to 2 or 3 mangoes the... Nothing more decadent than Caribbean Lobster raisins back into the dough out on table... 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